Joseph Patterson

• Collaborated with warehouse teams, coordinating efficient loading and unloading activities for prompt client service.
• Upheld exceptional standards of vehicle cleanliness both inside and out, contributing to a positive company image and driver safety.
• Supported warehouse operations when needed, aiding in inventory management tasks or assisting with equipment maintenance duties as required.
• Improved customer satisfaction by ensuring timely deliveries and maintaining open communication channels.

Assessed waste for proper disposal by categorizing its potential risks and hazards.

Transported hazardous materials to our 10 day storage facility

Helped our customer's maintain compliance with state and federal regulations concerning the storage and disposal of hazardous materials

• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
• Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
• Oversaw business operations, inventory control, and customer service for restaurant.

• Fostered a positive work environment where employees felt valued and motivated to perform at their best, contributing to the team''s success.
• Streamlined kitchen operations for improved efficiency, reducing food waste and increasing overall productivity.
• Consistently met revenue targets even during challenging economic periods by closely monitoring market trends and adjusting strategies accordingly.
• Managed budget effectively by carefully tracking expenses and identifying cost-saving opportunities within the operation.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.