Very organized and dedicated with a positive attitude Have excellent written, oral communication skills able to handle multiple assignments under pressure and consistently meet deadlines
Responsible for team development, profit control management, manage store operations and administrations including scheduling, reports and inventory.I started as a line cook(4yrs) then promoted to production trainer(2yrs) now I'm an O.S.(4yrs+)
Successfully managed a kitchen staff of 12+ employees during high volume dinner services for more than 200+ customers each night.