Eric Claxton

Grow tech

Kept track of plants needs

Sterilization

Trimming plants

Training new employees

• Repaired plumbing systems, components and equipment.
• Complied with state plumbing codes throughout duration of each project.
• Appropriately fitted pipes by identifying dimensions, sizes and shapes needed to replace faulty pipes.
• Installed valves, hangers, supports and flanges inside piping systems.
• Invoices
• Stocking truck
• Eliminated risks by correctly identifying potential safety hazards.
• Implemented maintenance and repair for fixtures, water mains, natural gas, fire systems, and backflow preventers.

• Checked and tested foods to verify quality and temperature.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Developed kitchen staff through training, disciplinary action and performance reviews.
• Managed restaurant marketing, sales building and community involvement.
• All scheduling
• All Hiring

• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
• Checked and tested foods to verify quality and temperature.
• Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
• Developed kitchen staff through training, disciplinary action and performance reviews.
• Event management
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

• Managed budget implementations, employee reviews, training, schedules and contract negotiations.
• Developed and maintained relationships with customers and suppliers through account development.
• Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures and technology systems.
• Implemented operational strategies and effectively built customer and employee loyalty.
• Inventory
• Organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans.