Franchesco Hughes
Columbus,OH
Summary
Adept at enhancing kitchen efficiency and food quality, honed skills in cleanliness standards and team collaboration at Community Based Correctional Facility. Proven track record in improving meal service and safety, alongside training teams for consistent excellence. Demonstrates strong leadership and knife skills, ensuring high standards in foodservice and presentation.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Food Prep Lead
Community Based Correctional Facility (CBCF)
05.2024 - Current
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Served attractive, appetizing meals and deployed proven tasting techniques to confirm quality, taste and palatability prior to service.
- Streamlined kitchen operations for improved efficiency through effective time management and organization skills.
- Enhanced food quality by adhering to proper preparation techniques and maintaining a clean work area.
- Participated in continuous learning opportunities to stay current on industry trends and enhance professional skill set as a Food Prep Cook.
- Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
- Trained new employees in food preparation techniques, kitchen protocols, and sanitation standards to ensure consistency across the team.
- Maintained a safe working environment by following food safety guidelines and proper equipment usage.
- Oversee Pre/Cook team for up to 180 residents breakfast, lunch, and dinner.
Management Trainee
McDonalds
09.2013 - 08.2016
- Strengthened leadership skills by overseeing projects and guiding team members towards successful outcomes.
- Handled day-to-day customer or client questions via telephone or email.
- Maintained high-quality standards in all aspects of work, ensuring customer satisfaction at every touchpoint within the business journey.
- Described product to customers and accurately explained details and care of merchandise.
- Developed problem-solving abilities through hands-on experience with real-life business scenarios.
- Gained knowledge of company policies, protocols and processes.
- Acted with integrity, honesty, and knowledge to promote culture of company.
Prep Cook
Nationwide Arena
08.2010 - 07.2013
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Maintained food safety and sanitation standards.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Pantry Cook
Confluence Park
01.2007 - 07.2010
- Stocked supplies to maintain sufficient levels of food products at pantry station.
- Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
- Prepared salads, sandwiches and desserts for restaurant guests and catered events.
- Supported kitchen staff during high-volume service periods, contributing to team success and customer satisfaction.
- Coordinated with line cooks to ensure smooth transitions between courses, optimizing guest satisfaction throughout their meal experience.
- Worked closely with other members of the kitchen team on cross-functional tasks such as sauce making and garnishing.
- Communicated with servers and chef to expedite food delivery.
Education
GED -
Brookhaven HS
Columbus, OHSkills
- Cleanliness standards
- Knife skills
- Foodservice
- Food safety
- Temperature monitoring
- Food storage
- Meat cutting
- Portion control
- Workstation maintenance
- Inventory stocking
- Cooking techniques
- Allergen awareness
- Kitchen expense control
- Storage management
- Flexible schedule
- Food presentation
- Team collaboration
Certification
- ServSafe The Ridge Project 2024
Languages
English
Native or Bilingual
Timeline
Food Prep Lead
Community Based Correctional Facility (CBCF)
05.2024 - Current
Management Trainee
McDonalds
09.2013 - 08.2016
Prep Cook
Nationwide Arena
08.2010 - 07.2013
Pantry Cook
Confluence Park
01.2007 - 07.2010
- ServSafe The Ridge Project 2024
GED -
Brookhaven HS
Similar Profiles
Amy ReedAmy Reed
HR Manager at Franklin County Community Based Correctional FacilityHR Manager at Franklin County Community Based Correctional Facility
PAULA GREGGPAULA GREGG
CLINICAL PSYCHOLOGIST at California Medical Facility, Correctional FacilityCLINICAL PSYCHOLOGIST at California Medical Facility, Correctional Facility
Steven WilcoxSteven Wilcox
Legal Assistant at Carson City Correctional FacilityLegal Assistant at Carson City Correctional Facility