Lizette Fulscher

• Has written various SOP's for different processes.
• Collaborated with cross-functional teams to ensure consistent adherence to quality standards across all products.
• Participated in external audits as a subject matter expert, showcasing organizational commitment to excellence in quality management systems implementation.
• Inspected finished goods to verify conformance with customer specifications and company quality standards.
• Evaluated food products to verify freshness and quality.
• Minimized down time of 30% by reducing production rework and recalls.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Practice proper food safety measures, including washing hands, fruits, and vegetables thoroughly, cooking foods to safe temperatures, and avoiding cross-contamination.
• Handled and storage of food to eliminate illness and prevent cross-contamination.
• Checked freezer and refrigerator at start and end of day to verify correct temperatures.
• Enforcing strict hygiene protocols by managing unnecessary entrance by the staff, into kitchen to maintain hygiene and prevent spread of bacteria.
• Quality food preparation for young children is crucial for their growth, development, and overall well-being.
• Nutritional Balanced Menu development, Planning and Meal Preparation.
• Inventoried food, ingredients, and supplied stock to prepare and plan meals.
• Keeping in mind to dietary concerns and food allergies .
• Developed interesting recipes, including fresh vegetables within meals for you children. Introducing different foods and textures.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Inventoried food, ingredient, and supply stock to prepare and plan meals.
• My duties after school was to ensure the children's safety during free time, engaging them in various activities until it was time to go home.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Kitchen Hygiene Specialist

• Collaborated with cross-functional teams to ensure consistent adherence to quality standards across all products.
• Inspected finished goods to verify conformance with customer specifications and company quality standards.
• Participated in external audits as a subject matter expert, showcasing organizational commitment to excellence in quality management systems implementation.
• Initiated process improvements that led to reduced waste and increased production efficiency.
• Provided regular updates to team leadership on quality metrics by communicating consistency problems or production deficiencies.
• Reviewed technical documents such as specifications and drawings, maintaining accuracy and compliance with industry regulations.
• Updated inspection journals and daily summary logs with quality-related data.
• Promoted a culture of accountability within the organization through regular communication about quality goals and performance expectations.

Secretarial Duties

· Managed school calendar and scheduling, ensuring timely communication with parents, teachers, and administrators.

· Assisted in the hiring process for new staff members.

· Maintained an up-to-date database of student records, safeguarding confidential information while providing easy access when needed.

· Enhanced office organization by implementing efficient filing systems and streamlining daily operations.

· Ensured compliance with local regulations by maintaining accurate attendance records for students and staff members alike.

· Ensure timely processing of payroll, benefits, and other human resources-related tasks for school governing staff members.

· Coordinated meetings between parents, teachers, and administration to address student needs and improve overall performance.

· Assisted in organizing special events such as fundraisers, parent-teacher meetings.

· Processed student registrations and withdrawals.

· Answered multi-line telephones and greeted visitors and parents to facilitate office operations.

· Performed clerical and administrative support duties to optimize workflow procedures.

· Managed paper and electronic filing systems by routing various documents, taking messages and managing incoming and outgoing mail.

Accounting Clerk Duties

· Supported budget management processes by tracking expenses, identifying cost-saving measures, and assisting with annual reporting requirements.

· Managed inventory of school kitchen supplies and equipment.

· Supported budget management by tracking expenses, identifying variances, and providing timely updates to stakeholders.

· Facilitated accurate invoicing by reviewing transactions and ensuring proper documentation was maintained.

· Prepared bank deposits by compiling data from cashiers, verifying and balancing receipts.

· Reconciled and recorded receipts, incoming cash, and other fiscal transactions.

· Maintained accurate financial records by updating parents profiles with relevant information and adjustments.

· Prepared and distributed monthly statements of accounts.

· Assisted Yearly Audit with Auditor to supply all requested and relevant information, documentation and questions needed.