Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Antoine Davison

Brooklyn,NY

Summary

Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.

Overview

Work History

Line Cook

The Bunker
Brooklyn, USA
  • Prepare garnishes & food items necessary to run my station
  • Assist with food service item stocking as required
  • Cooked and served all meals per guest specifications
  • Maintain clean and sanitary kitchen area and equipment

Garde Manger

Lincoln Ristorante
New York, USA
  • Prepare garnishes & food items necessary to run my station
  • Assist with food service item stocking as required
  • Cooked and served all meals per guest specifications
  • Maintain clean and sanitary kitchen area and equipment

Line Cook

Selamat Pagi
Brooklyn, USA
  • Prepare garnishes & food items necessary to run my station
  • Assist with food service item stocking as required
  • Cooked and served all meals per guest specifications
  • Maintain clean and sanitary kitchen area and equipment

Education

Classic French Culinary Arts -

International Culinary Center
New York, NY
01.2017

Skills

  • Food rotation
  • Prep work
  • Portioning
  • Ingredient inspection
  • Food presentation
  • Recipe preparation
  • Effective prioritization
  • Workstation cleanliness
  • Cleanliness standards
  • Professional attitude
  • Line management
  • Line station oversight

Languages

Arabic
Full Professional

References

References available upon request.

Timeline

Line Cook

The Bunker

Garde Manger

Lincoln Ristorante

Line Cook

Selamat Pagi

Classic French Culinary Arts -

International Culinary Center
Antoine Davison