Prep Cook
Vic's on the River
Savannah, Ga
05.2026 - Current
- Prepared ingredients following recipes and safety standards.
- Maintained cleanliness and organization of prep area to ensure efficiency.
- Adapted quickly to changing demands in a fast-paced kitchen environment.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.