Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Your Name

Miami,FL

Summary

Iam prepared for overcome any kind job even when I feel that I can I will try making my best efforts

  • Detail-oriented [Job Title] skilled in learning and applying new processes and creates food items quickly and safely. Consistently meets production goals for speed and effective use of sanitation procedures. Reduced waste by recommending improvements to production processes.
  • Focused Food Production Worker with [Number] years of experience quickly assembling food items to specification. Teamed with [Job title]s to follow consistent, cost-effective and safe procedures for producing food. Performed set up and cleaning tasks promptly, keeping workflows running smoothly.
  • Hardworking [Job Title] exceptionally well-versed in assembly line production and [Type] machine operations. Punctual and team-oriented worker with [Number] hours of availability each week, including weekends and evenings. Successful at performing minor and repair work and mechanical maintenance.
  • Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
  • Quality-oriented [Type] professional with [Number]-year background in food preparation industry. Detail-oriented and meticulous worker with in-depth knowledge of hot and cold food production and processing. Maintains recipe quality, batch proportions and high safety standards.
  • Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
  • Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
  • To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

24
24

I've been working for 26 year at hotel exactly in lin logistics

Work History

Cooker Operator

Trinki Trinki
Miami Gardens, FL
04.2023 - Current
  • Broke down, cleaned, and sanitized work stations at end of shift.
  • Operated food production equipment safely and responsibly for quality output.
  • Adhered to company safety policies and procedures for proper food safety and sanitation.
  • Packaged food items for shipment and organized orders for delivery.

Logistics Supervisor

Hotel Viila Tropico
🇨🇺 Cuba
07.1999 - 04.2022
  • Organized warehouse space and planned layouts to allow for maximum storage capabilities.
  • Collaborated with other supervisors to maintain smooth inter-departmental communication and operations.
  • Verified effective and timely implementation of operational goals by prioritizing tasks.
  • Processed orders by due dates to enable on-time delivery to customers.
  • Trained, scheduled and evaluated Number employees.
  • Verified transactions, product orders and shipping dates and entered information into databases and reports.
  • Coordinated driver dispatch to accomplish daily delivery requirements.
  • Reviewed order data to verify transactions and shipping dates.
  • Collaborated with shipping department staff to facilitate smooth materials returns to correct vendors.
  • Handled high-volume paperwork and collaborated with administrators to resolve invoicing and shipping problems.
  • Documented shipment receiving information in Software.
  • Analyzed and logged purchase orders.
  • Created policies based on performance data analysis to reduce costs and maintain efficiency.
  • Assisted auditors of vendor invoices and month-end finance accruals.
  • Led and trained Number employees in Year.
  • Monitored logistics performance and identified improvement opportunities.
  • Directed shipping and receiving of wide range of products daily.
  • Planned and supervised shipments from production to end-user and scheduled daily and weekly routes.
  • Improved inventory accuracy by developing and implementing enhanced control systems.

Education

Contabilidad Y Finanza

Universidad DeOriente
Santiago De Cuba
06.2010

Skills

  • Product Integration
  • Meal Preparation
  • Customer Service
  • Quality Control
  • Event Food Production
  • Equipment Inspection
  • Proper Storage Procedures
  • Good Manufacturing Practices
  • Recipe Modification
  • Customer Satisfaction
  • Packaging
  • Quality Testing Procedures
  • Training Junior Team Members
  • Consumer Protection
  • Food Assembly
  • Stocking and Inventorying
  • Cooking Equipment Setup
  • Critical Thinking
  • Kitchen Equipment
  • Rotation Procedures
  • Food Safety
  • Cleaning and Sanitizing Procedures
  • Temperature and Steam Control
  • Reading Comprehension
  • Assembly and Production
  • Work Area Sanitation
  • Preparing Containers
  • Illness Prevention
  • Surface Work

Languages

Spanish English French
Elementary

Timeline

Cooker Operator

Trinki Trinki
04.2023 - Current

Logistics Supervisor

Hotel Viila Tropico
07.1999 - 04.2022

Contabilidad Y Finanza

Universidad DeOriente