Alexander Nevarez
SAN ANTONIO,TX
Summary
Proven track record in enhancing warehouse efficiency and fostering community trust during tenure with University Health Hospital and City Of San Antonio. Expert in equipment management and adept at building relationships, demonstrated through systematic inventory control improvements and effective team collaboration. Achieved significant reductions in inventory discrepancies and streamlined kitchen operations, showcasing a blend of hard and soft skills.
Overview
5
5
years of professional experience
Work History
SAPD Cadet
City Of San Antonio
04.2024 - 08.2024
- Conducted physical training to keep fit and perform job duties productively.
- Followed protocols and procedures to perform tasks quickly and minimize mistakes.
- Operated communication systems to gather, process and share information.
- Utilized clear communication and interpersonal skills to build relationships with citizens.
- Built excellent rapport and working relationship with community to build trust and improve upon communication.
Inventory Control Clerk
University Health Hospital
05.2021 - 04.2024
- Trained new employees on inventory control processes, ensuring consistency across all team members.
- Enhanced warehouse organization with a systematic approach to product placement and storage.
- Verified incoming products and checked delivery totals to keep system records current and accurate.
- Collaborated with team members to implement new procedures, boosting overall productivity.
- Streamlined inventory management processes for increased efficiency and reduced errors.
- Kept up-to-date on store, shelf, and order availability medical products.
- Completed physical inventory counts each month.
- Maintained inventory count, tracked usage, and documented variances.
- Reduced stock shortages by maintaining accurate records of incoming and outgoing products.
- Conducted root cause analysis for inventory discrepancies, implementing corrective actions to prevent future occurrences.
- Monitored demand trends to anticipate changes in stock requirements, mitigating potential supply chain disruptions.
- Enhanced warehouse efficiency with the organization and arrangement of stored items, ensuring easy accessibility for order picking.
- Facilitated smooth communication between warehouse staff and other departments, providing updates on inventory availability and shipment statuses as needed.
- Supported quality control efforts, inspecting incoming shipments for damage or discrepancies before adding them to the inventory system.
Back of House Team Member
Bill Millers
10.2019 - 01.2020
- Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
- Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
- Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
- Checked use by dates on food and beverage stock and maintained record of wasted items.
- Removed garbage, compost, and recycling, and placed in designated container areas.
- Unloaded and stocked kitchen supplies.
- Prepared food and drinks while following safe food handling procedures.
- Maintained and sanitized service stations, prep areas, and countertops.
- Checked food preparation and presentation to verify quality and consistency.
- Assisted in inventory management, regularly checking stock levels and ordering necessary supplies for smooth kitchen operations.
Back of House Team Member
Texas Roadhouse
02.2019 - 09.2019
- Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
- Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
- Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
- Removed garbage, compost, and recycling, and placed in designated container areas.
- Assisted with training new BOH staff members on established processes and goals.
- Checked use by dates on food and beverage stock and maintained record of wasted items.
- Supported the training of new employees by sharing expertise on kitchen equipment usage, safety protocols, and dish preparation techniques.
- Supported head chef in daily kitchen operations, ensuring timely preparation of meals.
- Enhanced kitchen efficiency by streamlining food prep processes.
- Assisted in menu development by providing feedback on popular dishes and customer preferences.
- Streamlined dishwashing process, reducing turnaround time for kitchenware availability.
Education
No Degree - Liberal Arts
St. Philips College
1801 Martin Luther King Dr San Antonio Tx 78203High School Diploma -
St. Philips ECHS
1801 Martin Luther King Dr San Antonio Tx 78203 06.2019
Skills
- Physical Fitness
- Basic Administration
- Equipment management
- Uniform Maintenance
Timeline
SAPD Cadet
City Of San Antonio
04.2024 - 08.2024
Inventory Control Clerk
University Health Hospital
05.2021 - 04.2024
Back of House Team Member
Bill Millers
10.2019 - 01.2020
Back of House Team Member
Texas Roadhouse
02.2019 - 09.2019
No Degree - Liberal Arts
St. Philips College
High School Diploma -
St. Philips ECHS