Summary
Overview
Work History
Education
Skills
Software
Timeline
Generic

Nicholas Powell

Brooklyn,NY

Summary

Experienced professional with a diverse background in management, operations, customer service, and administrative support across food service, records management, and election administration. Skilled in team leadership, inventory management, and customer satisfaction as a General Manager in food service, complemented by strong organizational abilities as a Records Officer with Tax Administration Jamaica. Proven adaptability and commitment to quality in maintenance and support roles, and demonstrated integrity managing polling station operations as a Specialist Presiding Officer. Known for a focus on service excellence, operational efficiency, and dedication to team success, well-prepared for leadership roles that drive productivity and uphold high standards.

Overview

13
13
years of professional experience

Work History

General Manager/Shift Leader

Fini Pizza
05.2023 - Current
  • Oversaw restaurant operations generating an average of $20,000 in daily sales, with weekend sales consistently exceeding $100,000, driving significant revenue growth.
  • Direct daily operations, including inventory procurement and purchasing to ensure seamless restaurant function.
  • Create and manage weekly staff schedules, optimizing shifts to balance team strengths and operational needs.
  • Lead recruitment efforts by interviewing, hiring, and training new team members to deliver consistent, high-quality service.
  • Generate nightly sales and inventory reports to assess and enhance operational efficiency.
  • Provide exceptional guest experiences by proactively addressing customer inquiries and resolving issues with a customer-first approach.
  • Manage POS transactions, efficiently expedite takeout and dine-in orders, ensuring prompt service and accuracy.

Sushi Cook

Whitaker’s
05.2022 - 04.2023
  • Expertly prepared and filleted fresh Bluefin Tuna, Salmon, and Yellowtail, maintaining the highest standards for sushi-grade quality.
  • Crafted a variety of sushi rolls, demonstrating attention to presentation and flavor for an enhanced guest experience.
  • Prepped a range of sushi ingredients, ensuring readiness for high-demand service hours.

Cook

Gordon Biersch Brewery Restaurant
11.2021 - 04.2022
  • Prepared a diverse menu of dishes, mastering recipes and techniques to maintain consistent quality.
  • Produced pizza dough from scratch in accordance with restaurant standards, showcasing skills in artisanal dough preparation.
  • Executed precise cooking of dough and assembly of pizza, achieving a high level of quality and presentation.

Cook

Pearl Restaurant
04.2021 - 10.2021
  • Oversaw the preparation of oven-baked dishes with an emphasis on flavor and presentation.
  • Monitored food temperatures to ensure safe and high-quality dishes for every customer.
  • Prepared and sautéed lunch items, demonstrating a strong understanding of timing and technique for peak service times.
  • Expertly seared tuna to order, tailored for salads and entrée plates, highlighting skill in seafood preparation.
  • Prepared herb rice and sautéed vegetables, providing essential ingredients for the sous chef and supporting dinner service efficiency.

Host

Pelican Bay Foundation Inc.
11.2020 - 04.2021
  • Warmly greeted guests and strategically seated them, balancing rotation needs with guest preferences for optimal dining flow.
  • Assisted guests with menu selections, offering knowledge of dishes to enhance their dining experience.
  • Managed dining reservations, phone inquiries, and guest seating arrangements to ensure a smooth and welcoming environment.
  • Coordinated with kitchen and service teams to facilitate timely, accurate, and attentive service, ensuring a positive guest experience from entry to departure.

Culinary Support Staff

Horns Gaslight Bar and Restaurant
05.2020 - 11.2020
  • Maintained a clean and organized kitchen by sanitizing surfaces and keeping kitchen utensils and equipment spotless, contributing to a safe and efficient work environment.
  • Prepared various ingredients in advance, ensuring the kitchen team had everything needed for timely meal preparation.
  • Assisted cooks with various tasks as required, supporting smooth kitchen operations during peak service hours.
  • Implemented sustainable practices by sorting trash and managing waste disposal efficiently.

Maintenance Officer

Resort Group LLC
02.2020 - 04.2020
  • Ensured safety and accessibility by diligently clearing snow from walkways and driveways, enhancing guest satisfaction and comfort.
  • Conducted building maintenance, including checking and replacing faulty lights to ensure well-lit, secure environments.
  • Managed waste removal and recycling for residential units, contributing to a clean, well-maintained community.
  • Maintained and repaired ski trail fences, ensuring safe, clear access to ski slopes for resort guests.
  • Delivered firewood to units upon request, providing guests with an exceptional stay experience and enhancing winter comfort.

Snowmaker

Killington/Pico Resort Partners, LLC
10.2019 - 02.2020
  • Produced optimal snow quality by adjusting snow gun settings according to weather conditions and trail status, enhancing skier experience.
  • Conducted regular checks on snow consistency across ski trails to maintain superior quality standards.
  • Retrieved and repaired snowmaking equipment impacted by snow accumulation, ensuring all equipment was operational and ready for use.
  • Maintained air and water hoses, and kept the barn organized, contributing to efficient operations in high-demand conditions.

Recruiting Agent

Cape Cod Workers Program
12.2018 - 10.2019
  • Recruited candidates for overseas employment opportunities, matching skillsets to appropriate positions and facilitating career advancement for clients.
  • Managed U.S. visa appointment scheduling, optimizing timelines for candidates and ensuring smooth application processes.
  • Conducted pre-screening interviews to assess candidate suitability, enhancing placement success rates.
  • Addressed and resolved client concerns, providing guidance and support throughout the visa process to ensure positive experiences.
  • Coordinated passport collection and delivery with the U.S. Embassy and CSRA Document Service Centre, ensuring timely and accurate documentation for program participants.

Records Officer/Document Control Officer

Tax Administration (HR Management & Dev Unit)
09.2013 - 12.2018
  • Managed the processing of file and return requisitions with precision, ensuring timely availability of taxpayer files.
  • Oversaw the dispatch, receipt, and secure return of taxpayer files, upholding strict confidentiality and organization standards.
  • Accurately filed and organized correspondences, maintaining clear and efficient record-keeping across multiple personal files.
  • Updated digital systems and physical charge-out cards immediately upon file requests, contributing to seamless access and tracking.
  • Ensured timely re-shelving of files, with a commitment to reorganization within two days of receipt, promoting efficient record retrieval.

Lead Election Officer

Electoral Office of Jamaica
11.2011 - 11.2016
  • Expertly operated the Electronic Voter Identification and Ballot Issuing System to verify voter identities, ensuring secure and accurate processing.
  • Led Polling Station setup, operation, and closure, maintaining a professional, organized environment conducive to orderly voting.
  • Administered oaths to candidates’ agents, upholding the integrity and transparency of the election process.
  • Conducted ballot counts and issued transfer certificates for present agents, ensuring accuracy and accountability in vote tallying.
  • Provided clear instructions to electors on ballot marking and folding, enhancing compliance and minimizing errors.
  • Maintained order and decorum within the Polling Station, promoting a smooth and respectful voting experience for all participants.

Education

Associate of Science -

Quality Academics
Kingston, Jamaica
06-2013

High School Diploma -

Jamaica College
Kingston, Jamaica
06-2011

Skills

  • Staff training/development
  • Recruitment
  • Leadership and team building
  • Interpersonal Skills
  • Conflict Resolution
  • Customer experiences/Client-centered approach
  • Adaptability

Software

Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)

Google Workspace (Docs, Sheets, Slides, Gmail)

Dropbox/Google Drive (Cloud Storage and File Sharing)

Point of Sale (POS) Systems

Restaurant Management Software (Paycom, Homebase, 7shifts)

Timeline

General Manager/Shift Leader

Fini Pizza
05.2023 - Current

Sushi Cook

Whitaker’s
05.2022 - 04.2023

Cook

Gordon Biersch Brewery Restaurant
11.2021 - 04.2022

Cook

Pearl Restaurant
04.2021 - 10.2021

Host

Pelican Bay Foundation Inc.
11.2020 - 04.2021

Culinary Support Staff

Horns Gaslight Bar and Restaurant
05.2020 - 11.2020

Maintenance Officer

Resort Group LLC
02.2020 - 04.2020

Snowmaker

Killington/Pico Resort Partners, LLC
10.2019 - 02.2020

Recruiting Agent

Cape Cod Workers Program
12.2018 - 10.2019

Records Officer/Document Control Officer

Tax Administration (HR Management & Dev Unit)
09.2013 - 12.2018

Lead Election Officer

Electoral Office of Jamaica
11.2011 - 11.2016

Associate of Science -

Quality Academics

High School Diploma -

Jamaica College
Nicholas Powell