My experience stands from a line cook to General Manager with everything in between. 20 plus years of management. In my years of management I have dealt with a diverse crowd of people. I have employed teenagers for their first jobs as well as older people for their last jobs. I think my experience with so many different kinds of people would be beneficial in the line of work I am seeking.
Overview
40
40
years of professional experience
Work History
US Navy
01.1985 - 01.1987
Education
Some college – no degree
Lead Cook
The Hills Nursing & Rehab
03.2022 - Current
Cooking for up to 60 residents daily, Directing staff onthe daily events
Cleaning
Conflict resolution.
Dispatcher/Office manager
Kings Trucking LLC
04.2016 - Current
Dispatching trucks, communication with drivers and Funding company
Negotiating with brokers
Organization.
General Manager
The Richeson Group
04.2019 - 11.2019
Managing people and time
Cash control, inventory control, conflict resolution and the basic day to day in a fast food setting.
Prep cook
Poogans Smokehouse
06.2016 - 10.2018
Cooked, cleaned, prepped for chef, interim shift manager, sanitation of restaurant, conflict resolution and inventory control.
Bartender
Reds
01.2015 - 12.2015
Ordering, customer service, inventory control, conflict resolution and money control.
Clerk
Saint Lucie, Courts
04.2012 - 08.2014
For judges, issued titles, overall paperwork for a clerks office.
General Manager
Dairy Queen
05.2010 - 03.2011
All things restaurant, scheduling, inventory control, communication with team, customer service, communication with DM etc.