Assisted in conducting quality inspections to ensure product compliance with standards.
Supported team in analyzing defects and implementing corrective actions.
Participated in training sessions to learn quality control methodologies and tools.
Collaborated with cross-functional teams to identify areas for process improvement.
Education
Bachelors - Tech
Oxford
Seymour
Skills
Quality processes
Non-conforming material reports
Root-cause analysis
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.