Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ryan Kenyon

Highlands Ranch,CO

Summary

Proven leader in the hospitality sector with a track record of enhancing operational efficiency at multiple restaurants. Excelled in staff development and inventory control, significantly improving team performance and reducing waste. Skilled in operations management and fostering a culture of excellence, leading to increased profitability and customer satisfaction.

Overview

9
9
years of professional experience

Work History

Assistant General Manager/Acting General Manager

Via 313 Pizza
08.2022 - 11.2024
  • Motivated, trained, and disciplined employees to maximize performance.
  • Handled cash accurately and prepared deposits.
  • Increased customer satisfaction by addressing and resolving concerns in a timely manner.
  • Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
  • Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.

Assistant General Manager

Dirty Bird
01.2021 - 08.2022
  • Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
  • Ensured compliance with all health department regulations by implementing strict sanitation guidelines throughout the establishment.
  • Analyzed customer feedback data to identify areas of improvement and develop solutions.
  • Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.

Assistant General Manager/Restaurant Bar Manager

CB and Potts
03.2016 - 01.2020
  • Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
  • Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
  • Optimized scheduling practices to ensure appropriate coverage during peak hours while minimizing labor costs.
  • Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.

Education

Bachelor of Science - Environmental Science

Metropolitan State University of Denver
Denver, CO

Skills

  • Staff management
  • Inventory control
  • Operations management
  • Staff development
  • Employee scheduling
  • Business development
  • Staff hiring

Timeline

Assistant General Manager/Acting General Manager

Via 313 Pizza
08.2022 - 11.2024

Assistant General Manager

Dirty Bird
01.2021 - 08.2022

Assistant General Manager/Restaurant Bar Manager

CB and Potts
03.2016 - 01.2020

Bachelor of Science - Environmental Science

Metropolitan State University of Denver
Ryan Kenyon