Johathen Bergeron

Receiving

• Unloaded, sorted and stored incoming merchandise.
• Verified deliveries against paperwork and contacted vendors to resolve discrepancies.
• Conducted counts and audits of inventories to identify and resolve discrepancies in records.
• Conducted regular audits of warehouse inventory, ensuring accuracy and accountability within the team.
• Managed inbound receiving departments.
• Organized storage areas to optimize materials movements and minimize labor hours.
• Streamlined receiving processes by implementing efficient inventory management systems.
• Implemented quality control measures throughout the receiving process to ensure merchandise met company standards upon arrival.

Shipping

• Received incoming shipments, compared contents against associated records and transmitted to proper department.
• Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
• Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
• Reduced shipping errors through meticulous inspection of outgoing packages and double-checking labels.
• Processed invoices and order forms for goods received and shipped for proof of transactions.
• Ensured workplace safety compliance through routine equipment checks, hazard assessments, and adherence to OSHA guidelines.
• Increased order accuracy with diligent verification of product SKUs, quantities, and destinations before shipment.

• Provided friendly, courteous service to create memorable moments for guests.
• Cleaned and organized kitchen stations to promote team efficiency.
• Collaborated with team members to execute seamless catering events for clients.
• Coordinated closely with other staff members during events for smooth service delivery.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.
• Assisted in resolving any unforeseen issues that arose during events, mitigating negative impacts on client experience.
• Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.

• Gathered linen supplies and organized linen closets for
• Worked closely with the kitchen team to ensure prompt delivery of food orders during busy periods in the restaurant area.
• Maintained clean and organized public areas, contributing to a positive atmosphere for both guests and staff.
• Enhanced customer satisfaction by providing exceptional service and addressing guest concerns promptly.
• Assisted guests with check-in and checkout processes, ensuring a smooth and hassle-free experience.
• Assisted event planners in organizing successful meetings and conferences by coordinating necessary logistics such as catering and audiovisual equipment setup.
• Collaborated with housekeeping team to ensure room readiness and swift turnover.
• Maintained high standards of cleanliness and organization in all guest areas, ensuring welcoming environment.
• Participated in ongoing training programs aimed at enhancing hospitality skills which subsequently improved performance levels.