Alisha Eaton
Tacoma,WA
Summary
Dynamic kitchen leader with extensive experience in mentoring junior chefs and optimizing kitchen operations. Committed to fostering a culture of sustainability and excellence while ensuring adherence to food safety standards.
Overview
1
1
Certification
17
17
years of professional experience
Work History
Culinary Arts Chef
Auguste Escoffier Culinary Arts
Boulder, CO
01.2025 - 09.2026
- Developed and executed seasonal menus, enhancing dining experience through innovative culinary techniques..
- Worked as a new chef in advanced cooking methods, fostering skill development and teamwork within the kitchen.
- Streamlined food preparation processes, reducing waste and improving service speed during peak hours.
- Collaborated with suppliers to source high-quality ingredients, maintaining cost-effectiveness while enhancing flavor profiles.
- Participated in weekly class meetings to discuss menu updates, special events, and performance improvements among team members.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
- Instituted mentorship program for junior chefs, providing guidance and support to nurture their professional development.
- Fostered culture of sustainability by sourcing ingredients from local farms and suppliers.
Shift Leader Manager
AJP Jack In The Box
Lakewood, WA
11.2018 - 08.2022
- Supervised daily operations to ensure compliance with company standards and policies.
- Trained and mentored team members on efficient service delivery and operational procedures.
- Managed inventory levels, ensuring timely restocking of supplies to meet customer demand.
- Implemented process improvements that enhanced workflow efficiency and reduced service time.
- Coached crew members to optimize performance and motivate toward more efficient work.
- Successfully maintained strict adherence to food safety guidelines as per local regulations, ensuring consistent delivery of high-quality products at all times.
- Excelled in every store position and regularly backed up front-line staff.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Maintained clean, adequately stocked, and organized store by streamlining daily operations and introducing new procedures.
Cook Waiter
Appilinis Two
Puyallup, WA
03.2014 - 06.2015
- Prepared diverse menu items adhering to food safety and sanitation standards.
- Collaborated with kitchen staff to streamline food preparation processes.
- Maintained inventory of ingredients, ensuring freshness and quality control.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Monitored cooking times and temperatures for optimal taste and presentation.
- Assisted in menu planning, contributing creative ideas to enhance dining experience.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Line Chef Cook
Certain Victory At the Military
Lakewood, WA
04.2009 - 05.2010
- Prepared and cooked menu items following established recipes and safety guidelines.
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
- Collaborated with kitchen staff to maintain efficient workflow during peak service times.
- Maintained cleanliness and organization of kitchen stations, adhering to health regulations.
- Adapted quickly to changing demands in a fast-paced environment while maintaining quality standards.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
- Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
- Showcased culinary skills during special events, catering to large groups while maintaining exceptional quality standards.
- Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
- Set up and broke down kitchen for service.
Education
Associate of Arts - Culinary Arts Of Occupational Studies
Auguste Escoffier Of Culinary Arts
Boulder, CO09-2026
High School Diploma -
Bates Technical College
Tacoma, WA04-2019
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Food presentation
- Meal preparation
- Attention to detail
- Effective communications
- Kitchen operations
- Team collaboration
- Grilling techniques
- Kitchen equipment operation and maintenance
- Ingredient knowledge
- Verbal and written communication
- Frying techniques
- Recipes and menu planning
- Hospitality service expertise
- Allergen awareness
Certification
- Culinary Arts Training - 2+ years
- Certified Shift Leader Manager, AJP - 6 years
- Serve Safe License
Timeline
Culinary Arts Chef
Auguste Escoffier Culinary Arts
01.2025 - 09.2026
Shift Leader Manager
AJP Jack In The Box
11.2018 - 08.2022
Cook Waiter
Appilinis Two
03.2014 - 06.2015
Line Chef Cook
Certain Victory At the Military
04.2009 - 05.2010
Associate of Arts - Culinary Arts Of Occupational Studies
Auguste Escoffier Of Culinary Arts
High School Diploma -
Bates Technical College