Emily Morneau

• Maintained a clean, safe, and inviting store environment for both customers and employees by enforcing proper safety protocols and cleanliness standards.
• Managed inventory control, cash control, and store opening and closing procedures.
• Managed inventory levels for optimal product availability, resulting in fewer stockouts and increased sales.
• Prepared drinks and used industry kitchenware such as industrial brewers and espresso machines

• Maintained high energy levels throughout long shifts, ensuring consistency in scare intensity from start to finish.
• Enhanced guest experience by embodying various scare roles and maintaining character throughout performances.
• Assisted with costume creation, maintenance and repairs, preserving the professional appearance of characters on set.

• Prepared large quantities of food per specified recipes

• Delivered entrees for faculty and staff Loaded and unloaded tableware, catering supplies and meals to and from locations to comply with catering logistics

• Utilized and maintained industrial kitchenware such as stand mixers, convection ovens and mandoline food slicer

• Arranged linens and table settings

• Sanitized dishes and utensils used for catering