Summary
Overview
Work History
Education
Skills
Websites
Personal Information
References
Timeline
Generic

Omar Azhari

Houston,TX

Summary

I am a motivated individual who brings on core leadership and analytical skills and continues to strive every day to achieve set goals. I am a team player who strives to have the best interest of the organization. Between my experience in managerial roles and my well rounded experience in leading projects and being able to troubleshoot more technical issues, I am an appropriate candidate who will continuously demonstrate my abilities and commitment.

Overview

12
12
years of professional experience

Work History

Event Management and Music Programing

Albi Restaurant & Lounge
11.2022 - Current
  • Managed late night events' logistics and operations
  • Utilized internal databases to prepare and distribute guest lists, electronic invitations and registration processes
  • Attended conferences and events to stay up-to-date with industry trends and planning standards
  • Coordinated schedules and timelines for events
  • Designed and implemented efforts to publicize events and promote sponsorships
  • Programmed live entertainment events weekly

Assistant Team Leader (Specialty Department)

Whole Foods Market
12.2019 - 11.2022
  • Created staff schedules
  • Managed team workload to reach production targets
  • Delegated daily tasks, addressed employee questions
  • Conducted new-hire trainings
  • Oversaw inventory supply to maintain fully stocked shelves during high volume sales periods
  • Used advanced features of Microsoft Office to complete all necessary reports for senior management review
  • Covered shift shortages to keep production schedule on time
  • Managed purchasing for the department.

Co Founder /Operations Manager (Family Business)

Gout De Damas
11.2016 - 12.2019
  • Responsible for catering orders and cultivating strong vendor relationships
  • Worked with chefs to plan menus according to client needs and budgets
  • Designed catering packages
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly
  • Met with clients to outline desired goals and prepared quotes for overall catering costs
  • Handled catering scheduling and planned events.

Assistant General Manager

SaltAir Seafood Kitchen
09.2015 - 10.2016
  • Responsible for team of up to 22 restaurant staff members, customer service, and quality standards
  • Managed staff schedules and maintained adequate coverage for all shifts
  • Supervised front of the house to keep it clean and well-maintained
  • Identified team weak points and implemented corrective actions to resolve them
  • Conducted regular meetings with staff to discuss performance and address any issues
  • Analyzed daily sales figures and developed strategies to increase sales.

Assistant General Manager

III Forks Prime Steakhouse
08.2012 - 09.2015
  • Supervised all areas of restaurant, both kitchen and dining room
  • Responsible for ordering food and liquor
  • Conducted regular meetings with staff to discuss and improve performance
  • Hired staff and created schedules to meet customer demand
  • Maintained effective supply levels by monitoring and reordering food & beverage stock as well as dry goods
  • Oversaw food preparation and monitored standard procedure as well as safety protocols
  • Followed effective inventory control systems to reduce food & beverage spoilage
  • Developed unique events and special promotions to drive sales
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance
  • Managed team of up to 38 restaurant staff members
  • Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.

Education

Associate of Arts Audio Engineering -

Avant Media Institute
Houston, TX
03.2024

Bachelor of Science International Business and Entrepreneurship -

Suffolk University
Boston, MA
05.2012

Skills

  • Customer Service
  • Pro Tools / Ableton / Logic Pro
  • Live Sound Events
  • Business Management Principles
  • Microsoft Office
  • Problem Solver
  • Dialogue Editing / Foley
  • Mixing / Recording

Personal Information

Willing To Relocate: Anywhere

References

  • Kamel Ayash, General Manager at Albi, Kamel@albihouston.com, 281-650-4881
  • Elvis Pinot, Co Worker, elvispinot@gmail.com, 405-696-9655
  • Chris Gonzales , Store Team Leader Whole Foods Market, christopher.gonzalez@wholefoods.com, 713-346-0537
  • Darren Mansfield, Co-Worker, Assistant General Manager III Forks Steakhouse, darrenmansfield77tx@gmail.com, 832-221-3274

Timeline

Event Management and Music Programing

Albi Restaurant & Lounge
11.2022 - Current

Assistant Team Leader (Specialty Department)

Whole Foods Market
12.2019 - 11.2022

Co Founder /Operations Manager (Family Business)

Gout De Damas
11.2016 - 12.2019

Assistant General Manager

SaltAir Seafood Kitchen
09.2015 - 10.2016

Assistant General Manager

III Forks Prime Steakhouse
08.2012 - 09.2015

Associate of Arts Audio Engineering -

Avant Media Institute

Bachelor of Science International Business and Entrepreneurship -

Suffolk University

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Omar Azhari