Jamicka Gates

As an online food inspector I preform post mortem inspection of poultry carcasses looking for and recognizing pathological defectssuch asascites, tumors, airsacculitis, synovitis, leukosis, septicemia, toxemia, bruisings, and inflammation process. Directing the removal of any condition of the carcass that would affect the wholesomeness and saftey of the consumer's health. I have shadowed the offline CSIs to gain experience and knowedlge of what a CSI does and why. While floor shadowing the CSI i have observed a zero tolerence HACCP failure (regulation 381.65(f) and the writing of the noncompliance. I have also observed the writing of NRs for an SSOP such as rail dust, rail grease on the carcasses on the USDA inspection line, beaded condensation dripping onto product at further processing(cook) plant regulation 416.2(d) and 416.4(d)(2).I have been insturmental in alerting my offline CSIs and Supervisior of noncompliances resulting in SPS and SSOP NRs being issued such as; production floor drains overflowing onto production floor, production employees holding two birds in one hand , not washing their hands correctly before handling carcasses after touching something that was on the floor, I have found forigen matieral on carcasses such as gear pieces from production line mechines. I have observed and notified my offline CSI about rehang belt flowing and birds faling on to the floor. I communicate with plant management concerning problems that may affect the wholesomeness of the product. I also have assisted my USDA co-workers with their time and attendance papers and helped to guide new empolyees with less experinence than myself.

• For Reprocessing of, 40 Hours/Week
• 26,041.60/ Yr
• My Job description includes and is not limited to working as a USDA Helper
• My job is To receive instructions verbally from a USDA Inspector,When I remove carcasses from a streamlined evisceration line and place them onto the reprocessing Line to be cleaned out, Cut up, Or salvaged properly in order to be processed for distribution
• If the carcasses are not fit for human consumption then I condemn the carca
• I help watch for visual external flaw , Woody breast Ascities, Spreginets, Septicemia, Synovitis, Tumors ,Bruises, Cadaver ,contamination ,Overscald ,Airsacculitis ,Ip, Egg yolk, Machinery mutilation, Grease, and Tails
• I remove the carcasses from the line and make sure for certain, They are handled properly , and in compliance with the expectations of the USDA I'm helping
• I hope to help produce
• Also experienced adding hangs backs to Reprocessing line
• Extensively trained new and existing employees .

• Performs initial physical search, confiscation, and inventory of all personal and unauthorized items
• Records of personal and medical information, finger-printing, taking of arrest photos and assuring inmates safety and security
• Classifies and compares fingerprints against computerized and hard copies of similar prints to establish the positive identification of each inmate
• Supervises the removal, bagging, and storage of inmates' street clothes, issuance of jail clothing and dressing of inmates for transfer to court or release from jail
• Supervises the authorized release and exchange of money and property to third parties outside the jail
• Monitors and controls inmates' behavior in holdover cells and housing unit cells and periodically conducts physical headcounts.

• 40 Hours/Week
• 24,960.00/Year
• Poultry processing /Line Production,Example Clean,Cut and Trimmed for future processes
• Inspect meat for defects, bruises or blemishes and remove them along with any excess fat
• Remove feathers
• Weigh meat and tag meat .

• 40Hours/Week
• 31,200.00/Year
• Hang 36 Live Birds per minute to be prepared for processing.

• 30Hours/Weeks
• 12,480.00
• Ensured the food was properly handled and storedFront end cashier/ cash handling
• Provided ultimate customer service to the customers
• Ensured the area was clean and up to company standards
• Good customer service while taking orders and handling money
• Connecting well with the customers, giving them the best care of what they need
• Able to cope with different people and solving problems
• Adaptable to pressure, responsible, organized and hardworking
• Friendly, courteous and enthusiastic
• Clear communication skills
• Practiced cleanliness
• Able to collaborate and work well in a teamwork
• Placed orders using cash register
• Placed correct order in bags and passed them out to customers
• Stocked and cleaned work areas