AMBER N. WARDIA
Saline,Michigan
Summary
Passionate, committed professional with 10+ years of combined baking and pastry experience, including retail, wholesale and catered events. Demonstrated leader, specialized in high-volume production of scratch-made products.
Problem solver and critical thinker with the drive and skills necessary for maximum profitability.
Overview
10
10
years of professional experience
Work History
Pastry Manager
Katherine's Catering
01.2017 - 01.2018
- Reported pastry department sales to Executive Chef and Owner during weekly supervisor meetings.
- Received multiple Super Star Awards nominated by outside department staff members for exceptional service.
- Managed and trained production team.
- Created quarterly advancement opportunities and incentives for bakery associates based on performance guidelines.
- Implemented inventory and supplies tracking curriculum.
- Collaborated with onsite chef consultant to expand scratch-made products to maximize profitability and quality.
- Collaborated with Executive Chef to create customized menu options for high-profile events.
- Partnered with warehouse manager to streamline and improve delivery process and packaging for specialty desserts.
Operating Manager
Enchanted Oven Bakery & Sugar Art
01.2013 - 01.2017
- Implemented, marketed and managed wholesale department consisting of daily and weekly bread, pastry and layer cake orders for local restaurants and cafes commensurate with their individual needs.
- Created and produced retail menu.
- Marketed retail items locally and via social media leading to a triple increase in sales.
- Managed production and decorating team.
- Developed in-store events in partnership with local charities and high school culinary team.
- Blue Ribbon ($5,000 value) Recipient in Cake Decorating Competition Sponsored by Zonta (2012); SunCoast News - Florida (2013)
Seasonal Pastry Assistant
A Better Cheesecake Company
01.2011 - 01.2012
- Assisted with special orders, as needed, under direction of the owner.
Pastry Assistant
Il Fornaio
01.2009 - 01.2010
- Assisted with special orders, as needed, under direction of the owner.
Operating Manager
Enchanted Oven Bakery & Sugar Art
01.2008 - 01.2010
- Negotiated sublease for business catering specialty desserts.
- Prepared press release resulting in media coverage on Channel 7 WXYZ Detroit.
- Participated in Woodward Dream Cruise, increasing sales and doubling customer base.
- Collaborated with Cooking Light Magazine (2009) to create featured pastry recipe for inclusion in magazine issue; participated in photo shoot for end product.
- Featured in MetroBride, Hour Detroit Magazine (2009); Channel 7 WXYZ Detroit (2009); MetroParent Magazine (2010).
Education
General Studies -
Macomb Community College
Italian Pastries & Baking -
Chef Michael Ostrander
Skills
- Business management
- Menu development
- Client relationship building
- Wedding and specialty cake designing
- Inventory control
- Strategic planning
- Training
- Culinary Presentation
Timeline
Pastry Manager
Katherine's Catering
01.2017 - 01.2018
Operating Manager
Enchanted Oven Bakery & Sugar Art
01.2013 - 01.2017
Seasonal Pastry Assistant
A Better Cheesecake Company
01.2011 - 01.2012
Pastry Assistant
Il Fornaio
01.2009 - 01.2010
Operating Manager
Enchanted Oven Bakery & Sugar Art
01.2008 - 01.2010
General Studies -
Macomb Community College
Italian Pastries & Baking -
Chef Michael Ostrander
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