Handles team needs with forward-thinking strategies and strong focus on daily requirements. Well-coordinated planner successful at coordinating schedules and workflows to meet business demands. Superior work ethic combined with resourceful and upbeat nature.
Managing and leading restaurant staff during peak hours.
Create daily preparation guide for restaurant inventory.
Ordered inventory and produce for establishment.
Assist General Manager with staff positions and deployments.
Resolve customer concerns.
CPR
Serve Safe