- Learning new cooking techniques and expanding my culinary skills
- Participating in cooking contests and challenges to showcase culinary skills and creativity
- Engaging in food photography and sharing culinary creations on social media
Alejandro De Jesus Gonzalez
Fort Worth,TX
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
12
12
years of professional experience
Work History
Line Cook
Twin Peaks
03.2013 - Current
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked meals according to recipes and customer specifications.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Grilled meats and seafood to customer specifications.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared food items in compliance with recipes and portioning control guidelines.
Line Cook
First Watch Breakfast & Brunch
02.2016 - 06.2024
- Prepared and cooked meals according to recipes and customer specifications.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Line Cook
BoomerJacks Bar and Grill
11.2015 - 07.2021
- Prepared and cooked meals according to recipes and customer specifications.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
GED -
Jose Rosas Moreno
Mexico City07.1991
Skills
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Customer Service
Alejandro de Jesus Gonzalez
Im very professional, ease of learning and following the steps in a recipe, punctuality, responsible and ability to perform different tasks. very important to have rotation in the product
Interests
Timeline
Line Cook
First Watch Breakfast & Brunch
02.2016 - 06.2024
Line Cook
BoomerJacks Bar and Grill
11.2015 - 07.2021
Line Cook
Twin Peaks
03.2013 - Current
GED -
Jose Rosas Moreno
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