Mamadou Saidou Sow
Philadelphia,Pennsylvania
Summary
Talented Baker passionate about creating unique pastries using extensive knowledge of baking sciences and flavor combinations. Trains new baking staff and offers knowledge in food safety protocols.
Overview
13
13
years of professional experience
Work History
Baker
Metropolitan Bakery
Philadelphia, USA
10.2025 - Current
- Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
- Decorate baked goods, such as cakes or pastries.
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Set oven temperatures, and place items into hot ovens for baking.
Agricultural Manager
Radis Frais Sarl
Guinea, Guinea
01.2021 - 03.2025
- Maintain financial, operational, production, or employment records for farms or ranches.
Personal security
G4S security
Guinea, Guinea
07.2018 - 01.2021
- Write reports or case summaries to document investigations.
informatic prestation service
Fadiya prestation service
Guinea, Guinea
11.2012 - 03.2015
- Conducted training sessions for users on effective hardware and software usage to enhance their operational proficiency.
Education
Bachelor of Arts - Applied Linguistics
University Julius Nyerere of Kankan
Guinea Conakry 03-2012
Skills
- Access Controls
- Sanitation
- Baking
Timeline
Baker
Metropolitan Bakery
10.2025 - Current
Agricultural Manager
Radis Frais Sarl
01.2021 - 03.2025
Personal security
G4S security
07.2018 - 01.2021
informatic prestation service
Fadiya prestation service
11.2012 - 03.2015
Bachelor of Arts - Applied Linguistics
University Julius Nyerere of Kankan