Cynthia Kuznia

Dietary Aide/Server

The Residence At North Ridge

06.2017 - 12.2023

Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
Delivered food trays to correct rooms.
Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
Greeted diners and answered inquiries regarding menu items and alternates.
Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
Cultivated warm relationships with regular diners.
Observed diners to respond to additional requests and determine when meal is completed.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Reported resident changes in consumption or behaviors.
Cleaned and organized kitchen, dining and service areas.
Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
Stored food in designated containers and storage areas to prevent spoilage.
Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.