Developed inspection plans based on design specifications, ensuring all critical dimensions and performance criteria were verified throughout the manufacturing process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Education
Bachelors - Tech
Oxford
Seymour
Skills
Quality processes
Non-conforming material reports
Root-cause analysis
Summary
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.