Assisted in conducting quality inspections on products to ensure compliance with established standards.
Supported the documentation of quality control processes and procedures for continuous improvement initiatives.
Collaborated with team members to identify potential areas for quality enhancements in production workflows.
Participated in root cause analysis for defects, contributing to effective problem-solving strategies.
Education
Bachelors - Tech
Oxford
Seymour
Skills
Quality processes
Non-conforming material reports
Quality improvement plans
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.