Alyssa Bonilla
Wenatchee,WA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
Work History
Prep Cook
Angelinas Restaurant
Stockton, CA
04.2018 - 08.2019
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Organized walk-in coolers and freezers according to established guidelines.
- Trained new employees on proper techniques of preparing meals safely.
- Measured ingredients accurately using measuring cups and spoons.
- Maintained an accurate inventory of supplies needed for daily operations.
- Communicated effectively with fellow staff members regarding meal preparations.
- Heated sauces, soups and gravies according to specified methods.
Line Cook
Bjs Restaurants Inc
Stockton, CA
09.2016 - 03.2018
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Inspected kitchens for sanitary conditions before the start of each shift.
Education
High School Diploma -
Buhach Colony High School
Atwater, CA06-2007
Skills
- Ingredient Preparation
- Stock Rotation
- Menu Memorization
- Food Processing
- Customer Service
- Sauce preparation
- Attention to Detail
- Recipe reading
- Teamwork and Collaboration
Timeline
Prep Cook
Angelinas Restaurant
04.2018 - 08.2019
Line Cook
Bjs Restaurants Inc
09.2016 - 03.2018
High School Diploma -
Buhach Colony High School
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