Abdul Sahid
The Bronx
Summary
Experienced chef with over 17 years in the food and hospitality industry, specializing in authentic Indian cuisine. Skilled in dish preparation, menu development, and maintaining high culinary standards. Proven ability to manage kitchen operations, train staff, and deliver exceptional dining experiences. Adept at working in high-pressure environments while ensuring food safety and quality. Dedicated to creating memorable meals and fostering customer satisfaction.
Overview
17
17
years of professional experience
Work History
Chef
Family Indian Restaurant
04.2024 - 12.2024
- Specialized in preparing signature Indian dishes with a personal touch, maintaining high standards of quality and presentation.
- Monitored line processes to ensure consistency in quality, quantity, and plating.
- Managed kitchen setup, ensuring equipment readiness and cleanliness for each shift.
- Oversaw grill, stove, and oven operations, cleaning and maintaining equipment daily.
- Prevented cross-contamination when preparing meals for customers with food allergies.
- Placed orders to restock supplies, maintaining optimal ingredient freshness and avoiding shortages.
- Experimented with new recipes to diversify the menu and enhance customer satisfaction.
- Collaborated with front-of-house staff to ensure smooth service and timely food delivery.
- Built rapport with regular customers and incorporated feedback to refine dishes and service.
Manager, Chef, Waiter
Alachi Masala
08.2007 - 12.2023
- Prepared high-quality Indian dishes with consistent flavor, presentation, and attention to detail.
- Maintained a clean, organized kitchen and ensured compliance with food safety regulations.
- Managed inventory by sourcing fresh ingredients, reducing waste, and controlling costs.
- Trained and supervised kitchen staff to maintain high culinary standards and efficient workflows.
- Oversaw daily restaurant operations, including staff scheduling and vendor coordination.
- Resolved team conflicts and supported staff development to improve performance.
- Provided excellent service as a waiter during peak hours, ensuring guest satisfaction.
- Built strong relationships with customers by accommodating special requests and dietary needs.
Skills
- Dish preparation
- Signature dish creation
- Menu development
- Kitchen operations management
- Food presentation and plating
- Recipe development
- Inventory management
- Food safety compliance
- Staff training and mentoring
- Equipment maintenance
- Multitasking under pressure
- Time management
- Maintaining kitchen cleanliness
- High-volume meal preparation
Languages
Bengali
Native or Bilingual
English
Professional Working
Hindi
Professional Working
Urdu
Professional Working
Timeline
Chef
Family Indian Restaurant
04.2024 - 12.2024
Manager, Chef, Waiter
Alachi Masala
08.2007 - 12.2023