Griffin Veazey

• Restocked ice, condiments and snacks.
• Replaced empty kegs and soda syrups.
• Kept close eye on customers to quickly spot leaving guests and clear bar top for future patrons.
• Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
• Checked ID cards and verified bar guests were of legal age.

Maintained accurate count of outgoing or incoming freight inventory.

Inspected dock equipment at beginning and end of shift. Moved materials from dock to the shop areas to enable proper storage .

Taught lessons to customers before allowing them to enter the water.

Tested vessels for leaks, damage, and defects to determine repair needs.

• Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.
• Provided respectful and courteous bussing services while operating within active dining rooms.
• Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
• Performed pre-bussing duties such as cleaning surrounding floors and removing large waste.