Assisted in conducting quality inspections to ensure adherence to standards
Collaborated with team members to identify and resolve quality issues
Supported documentation of inspection results and non-conformance reports
Learned and applied quality control methodologies in daily tasks
Education
Bachelors - Tech
Oxford
Seymour
Skills
Quality processes
Non-conforming material reports
Root-cause analysis
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.