RENE AGUIRRE
Inglewood,CA
Summary
Self-motivated professional successful in seizing viable opportunities for expansion and innovation in business. Background in increasing profits, reducing costs, and transforming customer service standards. Experienced in leading and supervising operational and sales teams. Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.
Overview
6
6
years of professional experience
Work History
Owner/Executive Chef
Boricua Spot
Los Angeles, CA
03.2024 - Current
- Loaded carts and trays to transport food to various locations.
- Maintained kitchen area by disposing of trash, sanitizing surfaces and washing dishes and cookware.
- Contributed to positive company culture by fostering a collaborative work environment and offering support to team members.
- Collaborated with fellow team members to ensure smooth operation during peak hours, minimizing wait times for customers.
- Trained new employees on proper food handling techniques, sanitation protocols, and company policies in accordance with industry best practices.
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
MARKET TABLE
Fogo De Chao
El Segundo, CA
02.2023 - Current
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Streamlined inventory management processes, accurately tracking stock levels of buffet items and notifying supervisors of shortages promptly.
- Prepared high-quality food items according to established recipes, ensuring consistency in taste and presentation.
BUSSER
Fogo De Chao
El Segundo, CA
02.2023 - Current
- Reset and cleaned tables quickly to prepare for new customers
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning
- Provided positive guest services to customers
- Taking orders for beverages and sides
MENTOR
Friendship Foundation
Redondo Beach, CA
05.2018 - 03.2020
- Served as role model for mentees by demonstrating strong values and ethical standards
- Promoted positive relationships between mentees and other peers and adults to encourage social resilience and connection
- Assisted mentees in developing self-confidence and positive self-image
- Provided guidance on stress management and grounding techniques to reduce overwhelm
- Counseled students individually and in group sessions to help promote personal and educational motivation
Education
High School Diploma -
Da Vinci Design
El Segundo06.2025
Skills
- Stocking and Replenishing
- Recipes and menu planning
- Food Preparation and Safety
- Time Management
- Cleaning and Sanitizing
- Serve Customers
- Small business operations
- Client Service
- Business Planning
- Financial Management
Timeline
Owner/Executive Chef
Boricua Spot
03.2024 - Current
MARKET TABLE
Fogo De Chao
02.2023 - Current
BUSSER
Fogo De Chao
02.2023 - Current
MENTOR
Friendship Foundation
05.2018 - 03.2020
High School Diploma -
Da Vinci Design