Samantha Tadiwanashe Madungwe
Chef de Partie
Harare
Summary
Dynamic culinary expert with diverse experience as a waitress, chef, baker, and apprentice. Skilled in food preparation, presentation, and customer service, with a passion for delivering exceptional dining experiences. Proven ability to work effectively in fast-paced environments, lead teams, and drive results in kitchen and front-of-house settings.
Overview
5
5
years of professional experience
Work History
Baker
Koshen Bakery
Chegutu
02.2021 - 11.2021
- Skilled Baker with experience in artisan breads, pastries, and desserts.
- Proficient in mixing, proofing, and baking a variety of sweet and savory goods.
- Experienced in managing inventory, ordering supplies, and maintaining a clean and organized workspace.
- Proven ability to work efficiently in fast-paced environments and meet tight deadlines.
- Strong knowledge of baking techniques, ingredient pairing, and presentation styles.
Waitress
Queen Of Heart Restaurant
Harare
01.2022 - 12.2022
- Experienced Waitress with strong communication skills and a passion for providing excellent customer service.
- Skilled in taking orders, serving food and drinks, and handling payments.
- Proven ability to work efficiently in fast-paced environments and provide attentive service to guests.
- Friendly, attentive, and committed to creating a positive dining experience.
Line Cook
Cut Hotel
Chinhoyi
02.2023 - Current
- Line Cook at Cut Hotel where I previously completed my apprenticeship.
- Proven track record of excellence, having progressed from apprentice to key team member.
- Skilled in preparing and cooking menu items, maintaining kitchen stations, and contributing to a positive kitchen team.
- Strong understanding of hotel's culinary standards and commitment to delivering exceptional dishes.
Education
Certificate In Professional Cookery - Grade C
Bulawayo Polytechnic School of Tourism and Hospitality
12.2024
Ordinary Level Certificate - A -C
Roosevelt Girls High School
12.2019
Skills
- Food Preparation
- Customer Service
- Time Management
- Teamwork
- Food Safety
- Attention to Detail
Hobbies and Interests
- Culinary exploration
- Food blogging
- Volunteering
- Culinary competitions
Projects
Menu development for a new restaurant, As part of my culinary training, I participated in a Mock Restaurant Project where I played a key role in menu planning, food preparation, and service. I worked alongside other students to prepare and serve a multi-course meal to guests, developing my skills in teamwork, communication, and time management. I was responsible for preparing and presenting a signature dish, which helped me hone my cooking techniques and attention to detail. This project gave me hands-on experience in a simulated restaurant environment and deepened my passion for delivering exceptional culinary experiences., 09/01/25, 11/30/25
References
- Mazvitaishe Makaha, Head Chef, CUT HOTEL, Chinhoyi, +263 77 576 1881
- Dorothy Mutangi, Food And Beverage Manager, Queen Of Hearts Restaurant, Harare, 0777432701, dorothymtngi@gmail.com
- Muhammad Koshen, Manager, Koshen Bakery, Chegutu, +263 77 576 1881, koshenbakery@gmail.com
Timeline
Line Cook
Cut Hotel
02.2023 - Current
Waitress
Queen Of Heart Restaurant
01.2022 - 12.2022
Baker
Koshen Bakery
02.2021 - 11.2021
Certificate In Professional Cookery - Grade C
Bulawayo Polytechnic School of Tourism and Hospitality
Ordinary Level Certificate - A -C
Roosevelt Girls High School