Sarah Faircloth
Roseboro,NC
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Dining Facility Manager
Dept Of Public Safety
11.2007 - Current
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
- Monitored health code compliance consistently, ensuring all staff adhered to proper sanitation guidelines throughout the dining facility.
- Streamlined kitchen operations for increased productivity by optimizing staff scheduling and task delegation.
- Reduced food waste by closely monitoring portion sizes and adjusting meal preparation accordingly.
- Maintained proper inventory levels, ensuring availability of food items and minimizing spoilage through timely ordering.
- Contributed to a positive work environment with fair treatment of employees, fostering low turnover rates among team members.
Education
No Degree - Nursing
Sampson Community College
Clinton, NCHigh School Diploma -
Lakewood High School
Roseboro, NC06.1997
Skills
- Money Handling
- Employee Performance Evaluations
- Purchasing
- Managing Reservations and Large Parties
- ServSafe Food Manager
- Operations Management
- Delegating Assignments and Tasks
- Workflow Planning
- Inventory Management
- Safe Food Handling
- Employee Supervision
- Scheduling
- Health Code Compliance
- Kitchen equipment operation and maintenance
- Quality Assurance
- Sanitation
Certification
- Certified Serv Safe- expires 2028
Timeline
Dining Facility Manager
Dept Of Public Safety
11.2007 - Current
No Degree - Nursing
Sampson Community College
High School Diploma -
Lakewood High School
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