DAVIDE FACCIOLINI

Work History

Zenith Lighting

03.2020 - 02.2025

Oversaw inventory management processes, maintaining optimal stock levels while minimizing waste and losses due to shrinkage or obsolescence.
Improved customer satisfaction rates through attentive service, prompt issue resolution, and continuous process improvements.
Maintained a professional work environment by addressing conflicts proactively and fostering open communication among staff members.
Collaborated with other departments to ensure seamless coordination in achieving company-wide objectives.
Established clear performance expectations for staff members which led to increased accountability.

Florida Realty Investment

02.2015 - 03.2019

Operated varied hand and power tools to complete repairs.
Used problem-solving skills to alleviate issues efficiently with minimal supervision.
Troubleshot equipment breakdowns and performed preventive maintenance.
Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
Installed new locks, door handles, and door closers.
Responded to after-hours maintenance emergencies as needed, providing prompt and effective solutions to minimize impact on tenants.
Restored and repaired worn and damaged building components to support appearance, longevity and security.
Maintained cleanliness and organization throughout common areas and facilities, promoting a positive living environment for tenants.
Handled minor landscaping tasks such as lawn care or snow removal when required to maintain an attractive property appearance.
Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
Repaired and replaced faulty wiring, light fixtures and other electrical components to reduce risks.

Maxwell King Center For Performing Arts

03.1995 - 03.2015

Improved facility cleanliness by developing and implementing effective janitorial procedures.
Increased customer satisfaction with consistently thorough attention to detail in all assigned areas.
Ensured prompt response to emergency situations, minimizing downtime and potential hazards.
Streamlined inventory management with systematic organization of cleaning supplies and equipment.
Maintained a safe work environment through regular inspections and adherence to safety protocols.
Enhanced team efficiency by providing clear guidance and hands-on training for staff members.
Contributed to a positive work environment through open communication channels among team members.
Reduced maintenance costs by promptly addressing minor repairs before escalation.

Dennys Restaurant

08.1994 - 03.2011

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Naples Pizzeria

08.1985 - 03.1994

Cleaned and maintained work areas, equipment and utensils.
Followed food safety practices and sanitation guidelines.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Maintained composure and work quality while under stress.
Assisted in setting up and breaking down kitchen stations.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Stocked and rotated food items according to expiration dates.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Loaded dishes, glasses and tableware into dishwashing machines.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Monitored food temperature, discarding items not stored correctly.
Lifted and carried heavy materials.
Maintained high personal grooming standards and uniform presentation.
Self-motivated, with a strong sense of personal responsibility.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Excellent communication skills, both verbal and written.
Demonstrated respect, friendliness and willingness to help wherever needed.
Passionate about learning and committed to continual improvement.