Successful at Troubleshooting and handling issues in a timely manner. Energetic with strong time management skills. Professional who thrives in a fast-paced, dynamic environment.
Overview
10
10
years of professional experience
Work History
Waitress Supervisor
Las Lomas TEX-MEX Restaurant
Austin, TX
04.2020 - 12.2022
Verified accuracy of orders before delivery by checking presentation of dishes against menu descriptions.
Conducted regular meetings with waitstaff to discuss progress and changes in restaurant policies or procedures.
Implemented new POS system and trained staff members on use.
Dealt with customer issues for servers, consistently upholding professionalism and calmness to maintain customer satisfaction.
Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
Monitored employee performance, identified areas of improvement, and provided feedback.
Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
Calculated charges, issued table checks and collected payments from customers.
Implemented marketing initiatives designed to improve customer loyalty program participation rates.
Ensured compliance with all health department regulations related to food handling and storage procedures.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
Served high volume of tables at once and simultaneously supervised serving staff.
Prepared workstations with ingredients and tools to increase efficiency.
Assisted bartenders when needed during peak hours or when short staffed.
Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Greeted customers, answered questions and recommended specials to increase profits.
Oversaw food preparation, production and presentation according to quality standards.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Completed opening and closing checklists to ensure smooth restaurant operations.
Distributed food to service staff for prompt delivery to customers.
Promoted safe working conditions by monitoring safety procedures and equipment.
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Monitored temperatures of prepared food and cold-storage areas.
Prepared variety of foods according to exact instructions and recipe specifications.
Provided exceptional service to high volume of daily customers.
Monitored cash register operations during shifts for accuracy of transactions.
Created tasty dishes using popular recipes, delighting patrons and generating return business.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Performed opening and closing duties including setting up dining areas, restocking shelves, cleaning kitchen equipment.
Waitress Trainer
MR Natural Restaurant
Austin, TX
08.2017 - 03.2020
Organized periodic workshops focusing on topics like communication skills, problem solving techniques.
Priced and ordered food products, kitchen equipment and food service supplies.
Provided exceptional service to high volume of daily customers.
Instructed waiters on how to respond appropriately to customer complaints or inquiries.
Janitor
Y.M.C.A
Austin, TX
01.2015 - 08.2017
Set up and removed furniture, equipment and supplies required for meetings and special events.
Ensure compliance with health regulations regarding the use of hazardous materials.
Followed safety processes for all manual and electric cleaning equipment.
Stripped, sealed, finished and polished floors to maintain longevity and health.
Custodian
Christian Life Church
Austin, TX
07.2012 - 01.2015
Kept building interiors appealing with routine deep cleaning of high-traffic areas.
Monitoring inventory levels of consumable items like toiletries and garbage bags throughout the facility and restocking shelves accordingly.
Performed landscaping tasks and removed litter to maintain grounds.
Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
Sweeping, mopping, and vacuuming floors; cleaning bathrooms, kitchens, and other common areas; emptying trash cans and disposing of waste appropriately.
Replacing light bulbs and repairing or replacing faulty electrical outlets; performing minor plumbing repairs such as unclogging toilets.
Moved equipment and furniture to thoroughly clean space.
Cleaning windows, mirrors, walls, and ceilings; dusting furniture and wiping down surfaces.
Operated industrial cleaning equipment to quickly complete custodial tasks.
Responding quickly to emergency situations such as flooding or spills in order to minimize damage to property or injury to personnel.
Kept business entrances clean, tidy and professional in appearance.
Disinfecting high-touch areas including doorknobs, handrails on stairs, escalators, and elevator buttons.