Evan Barszcz
Clovis,CA
Summary
Experienced inventory specialist with a proven track record of success in multiple industries, such as big-box stores, restaurants, grocery stores, fuel stations, and craft stores. Skilled in implementing efficient organizational strategies and providing effective leadership. Played a key role in establishing and managing a team of 40+ employees for travel inventory management. Continuously acknowledged as the top performer in my region for maintaining exceptional levels of accuracy and efficiency, earning this distinction for three consecutive years.
Overview
21
21
years of professional experience
Work History
Inventory Supervisor 3
WIS International
Fresno, CA
06.2020 - Current
- Company Overview: Assist in leading a team of 50 employees on a travelling inventory division
- Assist in leading a team of 50 employees on a travelling inventory division
- Host admin work including payroll, scheduling, logistics and HR issues
- Prepare big-boxed stores for their annual inventory
- Work side by side with corporate leadership to ensure a smooth event
- Seasonal is from February-October every year
- Assist in leading a team of 50 employees on a travelling inventory division
Fine Dining Manager
The Vintage Steakhouse
Coarsegold, CA
08.2018 - 03.2020
- Company Overview: Manage a staff of 16 team members, which includes two on site restaurants
- Manage a staff of 16 team members, which includes two on site restaurants
- All operations including P & L reports, inventory, social media marketing, staffing, scheduling, payroll, promotions etc
- Honoring 'Locale - 19 Unite standards and policies
- Manage a staff of 16 team members, which includes two on site restaurants
- Contact: F&B Director, Frank Rigley, 559-580-0040
Field Manager
Culinary Staffing of America
Visalia, CA
05.2016 - 08.2018
- Company Overview: Drive throughout California, expediting a team of Food and Beverage employees in the production of complete services to various venues
- DDT (Defensive Drivers Training) Certified
- Drive throughout California, expediting a team of Food and Beverage employees in the production of complete services to various venues
- Administration work 15+ hours per week
- 35+ hours per week driving and at events
- Managed inventory for operations
- Adapt to various working conditions various procedures and management
- Drive throughout California, expediting a team of Food and Beverage employees in the production of complete services to various venues
- Contact: Operations Manager, Chris Anderson, 559-967-7134
Waiter/Bartender
Credo
San Francisco, CA
04.2014 - 06.2016
- Company Overview: Considerable wine lists with constant changes/upgrades
- Considerable wine lists with constant changes/upgrades
- Created great relationships with some of San Francisco's finest
- Italian/California cuisine, seasonal menus with local, fresh ingredients
- Largely involved in all roles, catering to private events
- Considerable wine lists with constant changes/upgrades
- Contact: General Manager, Ian Silva, 415-693-0360
F & B Manager
Custom Hotel
Los Angeles, CA
11.2012 - 08.2013
- Company Overview: Controlled all aspects of food and beverage operations for an airport hotel property (LAX)
- Controlled all aspects of food and beverage operations for an airport hotel property (LAX)
- Designed & executed seasonal promotions for F & B Department, including hotel & restaurant
- Scheduling for Front of House & Back of House, including union laws & regulations
- Established great relationships with all vendors & FB representatives
- Performed daily opening & closing duties
- High volume & full service bar gave me the overall experience I genuinely treasured
- Inventory was recorded nightly after completing closing duties
- East Coast American cuisine
- Involved in choosing & designing drinks for our Happy Hour Menu
- Controlled all aspects of food and beverage operations for an airport hotel property (LAX)
- Contact: General Manager, 310-645-0400
Bartender/Expeditor
The Cheesecake Factory
Marina del Rey, CA
05.2004 - 01.2010
- Company Overview: Provided bar service in an exceedingly fast & high intensity setting
- Provided bar service in an exceedingly fast & high intensity setting
- Worked as the kitchen's expediter during the busiest of shifts
- $6K/per hr
- Four years of corporate training
- Three New Restaurant Openings for the company in five years of employment
- Provided bar service in an exceedingly fast & high intensity setting
- Contact: General Manager, Brent Benidict, 310-306-3344
Skills
- 10 years inventory operations
- Excel in logistics
- Employee development
- Building client relationships
- Expert at multiple inventory software programs including Wisdom, Upserve, Lightspeed Retail, Citrix, Minion, Wizard, Overlord, Kronos, POSitouch, WISE
Timeline
Inventory Supervisor 3
WIS International
06.2020 - Current
Fine Dining Manager
The Vintage Steakhouse
08.2018 - 03.2020
Field Manager
Culinary Staffing of America
05.2016 - 08.2018
Waiter/Bartender
Credo
04.2014 - 06.2016
F & B Manager
Custom Hotel
11.2012 - 08.2013
Bartender/Expeditor
The Cheesecake Factory
05.2004 - 01.2010