Developed inspection plans based on design specifications, ensuring all critical dimensions and performance criteria were verified throughout the manufacturing process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Followed strict standards for food handling and safety, minimizing risks to customers.
Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
Education
Bachelors - Tech
Oxford
Seymour
Skills
Quality processes
Non-conforming material reports
Root-cause analysis
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.