Assisted in conducting quality inspections on products to ensure compliance with standards.
Supported team in identifying and documenting non-conformities during audits.
Learned to utilize quality management software for tracking defects and corrective actions.
Collaborated with cross-functional teams to improve product quality processes.
Education
Bachelors - Tech
Oxford
Seymour
Skills
Quality processes
Non-conforming material reports
Root-cause analysis
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.