Assisted in conducting quality inspections on products to ensure compliance with specifications.
Collaborated with team members to identify and document quality issues in production processes.
Supported the implementation of corrective actions to resolve non-conformance issues effectively.
Learned and utilized quality assurance tools and methodologies for process improvement initiatives.
Education
Bachelors - Tech
Oxford
Seymour
Skills
Quality processes
Non-conforming material reports
Quality improvement plans
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.