
Detail-oriented Chef de Partie with experience working in several diverse restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in Italian and southern fusion cuisine. Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.