Assessed product quality through systematic inspections and testing procedures.
Supported development of quality assurance documentation and process workflows.
Collaborated with cross-functional teams to identify and resolve quality issues.
Learned proper use of kitchen equipment, including ovens, grills, and fryers for cooking tasks.
Education
Bachelors - Tech
Oxford
Seymour
Skills
Quality processes
Non-conforming material reports
Root-cause analysis
Summary
Enthusiastic [Job Title] with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills.