Ricardo Gonzales

I am an exceptional Head Chef with superb understanding of recipes and multiple food cooking methods. My specialties include determining proper portions, menu planning, and managing food inventory. I am passionate about food and hospitality. While maintaining a well managed kitchen and food preparation stations. I consistently train, discipline, and motivate team members to new levels of excellence. I have proven a history of innovative dishes, effective leadership, and maximized productivity. I am a talented chef with much experience in a fast-paced kitchen environments. I communicate clearly and effectively with team-oriented goals as a main focus. I have cultivated advanced skills to effectively work with front of the house to review and prepare orders. I am qualified and hardworking with an up-to-date food handling permit. While maintaining a level of excellence in food quality, I also see the importance in food safety in my kitchens. I strive to be the most dedicated team player with punctual nature and open communication style dedicated to working hard.