Amber Purney
Taziki's Mediterranean Cafe
1
Certification
4
years of professional experience
Hardworking and reliable individual seeking growth opportunities and to expand my skill set. Skilled in maintaining high customer satisfaction and personability. Demonstrates strong multitasking skills and time management. A fast learner who takes pride in her work and becoming proficient with every task accomplished.
Work History
Shift Leader/Acting AGM
2 Years 8 Months- Supervising daily restaurant operations to ensure efficient service and profitability by minimizing waste and excessive labor.
- Leading a team efficiently in a fulfilling work environment while enforcing necessary food safety and customer service protocols.
- Cultivating a welcoming environment for guests, prioritizing customer satisfaction and handling any inquiries or issues promptly and thoughtfully.
- Preparing food with proper preparation methods, prioritizing food safety and recipe accuracy.
- Completing cash and card transactions accurately on a POS system. Counting cash and maintaining records accurately at the end of each night to avoid discrepancies.
- Took over as AGM on two occasions, performing additional tasks to maintain smooth operations.
Prep Cook/Dishwasher
1 Month- Prepared fresh food daily following recipes with accuracy and care.
- Followed proper food safety and sanitation standards.
- Collaborated with the staff to streamline the preparation and avoid any waste.
- Maintained efficiency and demonstrated strong multitasking abilities.
Starbucks Barista
3 Months- Prepared a variety of drinks to order with accuracy and a high standard of quality.
- Operated different machinery with proficiency and cleanliness.
- Prioritized customer relations and excellent service, creating an environment customers would want to return to.
- Worked a Point-of-Sale machine with ease.
Shift Leader
6 Months- Hired as a crew member, then quickly promoted to shift leader after showing initiative and proficiency in my work.
- Led my team in performing daily operational tasks and maintained a high standard for everyone, prioritizing efficiency and cleanliness.
- Prepared fresh food daily accurately according to recipes and health regulations and standards.
- Cultivated a hospitable environment, ensuring each guest received exceptional service.
- Demonstrated quick learning and proficiency in multitasking.
Education
High School Diploma
Skills
Team leadership and motivation
Creative problem solving
Critical thinking
Customer service
Computer proficiency
Microsoft Office
Management
Attention to detail
Positive attitude
Certification
ServSafe Alcohol South Carolina
- Valid May 2026 to May 2029
- Certified in serving alcohol responsibly according to local South Carolina laws
ServSafe Food Protection Manager Certification
- Valid March 2024 to March 2029
- Certified in all aspects of food safety, such as food handling, storage, preparation, and temperature control
Timeline
Shift Leader/Acting AGM
Taziki's Mediterranean Cafe
12.2023 - CurrentRead More
Prep Cook/Dishwasher
Chipotle Mexican Grill
03.2023 - 04.2023Read More
Starbucks Barista
Ingles Markets
12.2022 - 03.2023Read More
Shift Leader
Kairos Mediterranean
05.2022 - 11.2022Read More
St. Joseph’s Catholic School
High School Diploma
Read More