20 Years of Management in various fields from Logistics to Restaurant Businesses. Very meticulous in day to day operations,motivated,determined.
Overview
13
13
years of professional experience
1
1
Certification
Work History
General Manger
Marcos Pizza
11.2016 - 02.2018
Designed and directed marketing campaigns for the restaurant
Oversaw and led back-of-the-house and assisted in front-of-the house training
Developed training materials for menu installation (e.g., photography, charts, line-check sheets, recipes, procedures, etc.) and train management and staff for new menu items to ensure proper product specs for consistency within franchise system
Developed solutions to high costs in food, beverage and supplies specific to each location
Worked with in-house purchasing department on product quality, pricing and receiving procedures
Researched food trends in industry
Assisted Kitchen Manager with day-to-day kitchen operations
Coordinated openings for new restaurant locations regarding kitchen (equipment purchasing and inventory management), menu (development of food line and food par levels), and staffing
Reviewed daily and weekly inventories to ensure accuracy
Evaluated individual restaurant operations and provided recommendations for improvements in procedures, products or equipment to Director of Operations
Set weekly business objectives, reviewed management schedules prior to posting and submitted weekly management schedules and objectives to corporate
Monitored day-to-day operations to ensure compliance with established standards of product quality, service and clientele
Oversaw daily operations; opened and closed the restaurant
Provided direction to kitchen staff engaged in preparing product to ensure best quality, optimum guest satisfaction and a quality work environment
Directed daily operation in areas of customer relations, food and labor costs, safety, sanitation, product preparation, and recruitment and training of staff.
Remote Shipping Supervisor
GA Hostling Solutions
03.2013 - 11.2014
Inspected loading operations for improvements in efficiency and safety.
Managed shipping and receiving activities for company with 100 to200 trucks processed daily.
Pulled, verified, and packaged items for shipment.
Managed shipping and receiving activities for company with multiple orders processed daily.
Supervised shipping team of 10 employees.
Asst. Manager
Pizza Hut
01.2008 - 01.2010
Trainer/ Manager
Dominos
01.2005 - 01.2008
Education
IT Certification - IT Support
Google
San Francisco, CA
06.2018
Associate of Arts - Photography
New York Institute of Photography
New York, NY
03.2015
Associate of Applied Science - Business Administration And Management
Mississippi Gulf Coast Community College
Pascagoula, MS
06.2008
Skills
Restaurant Operations
General Operations
Merchandising/Sales
Accounting/Cost Controls
Team Building
Advertising/Promotions
Budgets
Vendor Relations
Product Management
P&L Management
Customer Development
Program Management
Recruitment and Retention
Customer Service/Support
Facilities Management
Staff/Management Training
New Menu Introductions
Product Research
Employee Scheduling and Supervision
Food and Beverage Development
Inventory Control/Asset Management
Customer Retention
Project Management
Business Administration
Workflow Planning
Training and Coaching
Certification
National Restaurant Association, 5-year active participant in seminars
Commercial Operations Food Service Training, MGCCC
Pathways Business Leadership Training Gulfport Ms.
Serve Safe
Certified by Georgia Department of Health
Certified to Teach Serve Safe Food Safety Class II Food Service Operations
Professional Development Program, Pizza College, Gulfport Mississippi
Timeline
General Manger
Marcos Pizza
11.2016 - 02.2018
Remote Shipping Supervisor
GA Hostling Solutions
03.2013 - 11.2014
Asst. Manager
Pizza Hut
01.2008 - 01.2010
Trainer/ Manager
Dominos
01.2005 - 01.2008
IT Certification - IT Support
Google
Associate of Arts - Photography
New York Institute of Photography
Associate of Applied Science - Business Administration And Management