Summary
Overview
Work History
Education
Certification
References
Timeline
Generic
Lauren Sullivan

Lauren Sullivan

Summary

Food and Beverage enthusiast, graduate of Culinary School and ServSafe Certified. I have been involved in many aspects of the food service industry for over eight years. Being so scrupulous about food safety, quick to go above and beyond a customer's expectations, and my passion for Food and Beverage enthusiast, graduate of Culinary School and ServSafe Certified. I have been involved in many aspects of the food service industry for almost a decade, it was on to bigger and better things. Since I also have a Business Management Bachelor's Degree and have found a unique interest in finance, operations and back office procedures. Being so meticulous with details and my sincere ambition to go above and beyond a customer's expectations allows me to plan, organize and complete tasks in the most effective manner. My drive to succeed, excellent communication skills and passion will show any potential employer that I can be easily taught to do any job and get my foot in the door. Eager to start my next journey and show that I am up for any challenge.

Overview

14
14
years of professional experience
4
4
years of post-secondary education
1
1
Certification

Work History

Business Execution Associate

Wells Fargo
St. Louis, MO
03.2023 - 12.2025

After contracting for a little under two years, I was presented with the opportunity to continue my access journey as an official WF team member. At this point, I officially took over all aspects of access with the changing job role of my mentor- this means, I was the owner of several different SmartStation roles, the secondary approver for the entire WFA, main partner go the program NADP, Access Reviews & Certifications, main contact for the Onboarding Escalations Email Box, main liaison for the Business Initiatives Email Box (organizing this box & responding to any queries regarding access), scrubbing appointments and continued assistance with everyday access needs of users across the WFA spectrum. Throughout time, I’ve only lost one of those responsibilities (Access Reviews & Certifications) and gained one in its place (Client Link) that my cohort and I were tasked with modernization, catching up on the backlog, cleaning up & automation collaboration efforts either a multitude of different departments. This job experience is unlike anything I’ve ever dealt with prior, it’s taught me a lot about the corporate world, gave me a new understanding & fondness of access and about myself as well. Unfortunately, the company eliminated my job title and I have been displaced from the company. Last working day is 12/23/25 - multiple of my access partners and managers told me they were sad to see me go and would provide references if need be, I can provide that to any potential future employer.

Operations Representative/Financial Contractor

DISYS
St. Louis, MO
10.2021 - 03.2023

I originally started with DISYS in hopes of getting my SIE license, I was excited to find out another opportunity awaited me. I am now in a position, contracted out of Wells Fargo Advisors, as apart of a new team for middle office. I am apart of the IRA Distributions Team. On a day-to-day basis I am reviewing client paperwork, accounts and requests; striving to ensure all requests are processed in a safe and timely manner. There are a wide variety of potential mishaps that can be easily overlooked, which is why our role is so important. I’ve been complimented on my processing, request notes and my ability to spot discrepancies- I was even asked to train additional contractors who were being added to our team, after only two months of being in the role “on my own” after finishing training. I have learned so many good lessons/practices in this role as it’s my first introduction to a financial middle office role, and I’m eager to learn more!

Financial Relationship Specialist

Regions Bank
07.2018 - 08.2021

As an FRS I’ve learned a great deal about banking, regulations and procedures. On a day-to-day basis I handle customer transactions and strive to give the best version of customer service I have to offer. I have a multitude of other responsibilities such as, but not limited to; answering phone calls, making phone calls, yearly training, general upkeep of the branch, guided financial reviews, offering products to better help our customers reach their financial goals and retention duties. I’ve also started to dive into more banker responsibilities in the branch. On route to becoming an FRC (Financial Relationship Consultant) using the Regions progression training program. I’ve gone through several trainings to ensure I’m confident in what I’m suggesting to my customers and providing the best financial solutions for them. I’ve opened several accounts and have been recognized in the top five FRS’s in my area in production. I’m still learning but I’m excited to continue my journey and soak up as much information as I can.

General Manager

Smoothie King O'Fallon & Cottleville
03.2016 - 06.2018

Responsibilities:

  • Cultivating a new training program for all Team Members, Shift Leads and Managers
  • Ensure cleanliness of both stores and designated cleaning duties throughout my team of 30+
  • Orchastrated everyday occurrences such as schedules, log books, payroll responsibilities and putting products away neatly
  • Successfully decreased our cost of goods percentage while ordering smoothie goods and retail items. Kept within our budget without running out of materials took a lot of problem solving skills but I was able to do this while running both stores. I was also in charge of the operations flow and putting away this inventory.
  • Seized the opportunity to take on many tasks such as controlling labor costs, making deposits, payroll responsibilities, merchandising retail snacks and engaging with guests on the line during peak times
  • Created Instagram account and managed to increase online following on Facebook and Twitter profiles. Came up with multiple online promotions to drive customer traffic, both online and in stores. Was able to successfully keep track and keep up with online questions and complaints that I personally resolved.

Assistant Manager

Fuzzy's Taco Shop St. Charles
07.2015 - 03.2016

Responsibilities:

  • Assisting in all areas of business: FOH, BOH and managerial aspects. Such asmeeting with vendors, filling orders, payroll enrollment, doing inventory weekly, payroll duties, making deposits, provide my team assistance on the line and creating new drinks and specials.
  • Sustaining COG costs & labor based on budgets and maintaining cleanliness and arrangement of the store; including during delivery
  • Creating a professional relationship with our marketing director to ensure brand efficiency and consistent online presence.

Head Cook

Food Service Consultants
02.2014 - 07.2015

Responsibilities:

  • Taking meticulous inventories of food and vending products
  • Coordinating the kitchen for better flow of service to provide the highest degree of efficiency

Crew Member

McDonald's Corporation
10.2011 - 02.2014

Responsibilities:

  • Demonstrating the highest quality of customer service, working as a team, maintaining the upkeep of the store, and following procedures.

Following superior performance reviews and recognition from customers, I was offered a managerial position within six months of employment. I was forced to turn this down to focus on my studies, I was offered this position later on and started the MIT program a month before leaving. My duties become more management based and consisted of overseeing labor costs, payroll enrollment, scheduling, customer recovery and safe correctness.

Education

Bachelors - Business Management

Hickey College
St Louis, MO
05.2014 - 08.2016

Associates - Culinary Arts

Culinary Institute of St. Louis at Hickey College
St Louis, MO
07.2012 - 12.2013

Certification

ServSafe Certification (#15979406)

References

Timeline

Business Execution Associate

Wells Fargo
03.2023 - 12.2025

ServSafe Certification (#15979406)

01-2023

Operations Representative/Financial Contractor

DISYS
10.2021 - 03.2023

Financial Relationship Specialist

Regions Bank
07.2018 - 08.2021

General Manager

Smoothie King O'Fallon & Cottleville
03.2016 - 06.2018

Assistant Manager

Fuzzy's Taco Shop St. Charles
07.2015 - 03.2016

Bachelors - Business Management

Hickey College
05.2014 - 08.2016

Head Cook

Food Service Consultants
02.2014 - 07.2015

Associates - Culinary Arts

Culinary Institute of St. Louis at Hickey College
07.2012 - 12.2013

Crew Member

McDonald's Corporation
10.2011 - 02.2014
Lauren Sullivan