Summary
Overview
Work History
Education
Skills
Leadership & Administrative Skills
Certification
Timeline
Generic

Roynesha Simmons

Cleveland Heights,OH

Summary

Results-driven Sous Chef with 10+ years of experience in high-volume, full-service restaurant operations. Proven expertise in kitchen management, back-of-house leadership, butchering, portion control, and scratch cooking. Skilled in training and mentoring teams, scheduling staff, and optimizing food production to maintain efficiency and quality. Adept at inventory management, ordering, and cost control, ensuring smooth kitchen operations while upholding food safety and sanitation standards. Thrives in fast-paced environments, maintaining composure under pressure while fostering a positive, team-oriented culture.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Sous Chef & Kitchen Manager

Victory Bistro
07.2022 - 01.2025
  • Designed and executed menu planning, food ordering, and inventory management.
  • Managed butchering, meal prep, and portion control to ensure cost efficiency.
  • Trained and led kitchen staff, ensuring timely and high-quality food service.
  • Maintained a clean and organized kitchen environment, upholding strict food safety standards.
  • Provided private dining experiences and event catering for large-scale gatherings.

Lead Line Cook

Denny’s
05.2020 - 06.2024
  • Led back-of-house (BOH) operations, ensuring high-quality food production in a high-volume environment.
  • Managed butchering, portion control, and scratch cooking in line with company standards.
  • Supervised and trained kitchen staff, providing coaching, feedback, and performance evaluations.
  • Maintained inventory, ordered produce and meat supplies, and ensured proper food storage.
  • Oversaw kitchen cleanliness, food safety, and adherence to health codes.
  • Assisted in scheduling, staffing, and team development to maintain operational efficiency.

Direct Support Professional (DSP)

Rosemary Center
02.2016 - 04.2020
  • Led meal preparation, portioning, and dietary planning for individuals with diverse needs.
  • Maintained inventory of food and kitchen supplies, ensuring cost control and efficiency.
  • Oversaw kitchen cleanliness, organization, and adherence to food safety protocols.
  • Provided training and mentorship to staff on proper food handling and preparation techniques.
  • Managed scheduling and coordination for meal services, ensuring timely execution.
  • Maintained calm, professional leadership under pressure, fostering a positive team environment.

Customer Service Representative /Front Desk Receptionist

Omni Park Management
10.2012 - 02.2016
  • Managed staff scheduling and coordination, ensuring proper coverage and operational efficiency.
  • Oversaw inventory tracking and ordering, maintaining essential supplies for daily operations.
  • Provided training and support to new team members, fostering a collaborative work environment.
  • Maintained a clean, organized workspace, ensuring compliance with company standards.
  • Developed strong leadership, communication, and problem-solving skills to handle high-pressure situations.

Education

No Degree - Culinary Arts

Cuyahoga Community College
Cleveland, OH

High School Diploma -

Glenville High School
Cleveland, OH
05-2004

Skills

  • High-volume kitchen operations management and food safety compliance
  • Expertise in butchering, portion control, and scratch cooking
  • Hands-on experience with inventory management, ordering, and cost control High-Volume Restaurant Management
  • Strong ability to train, mentor, and supervise back-of-house staff
  • Skilled in menu execution, quality control, and food presentation
  • Maintains a clean, organized, and efficient kitchen environment

Leadership & Administrative Skills

  • Proven ability to lead and develop teams through coaching and performance feedback.
  • Experience in scheduling, staffing, and optimizing kitchen productivity.
  • Strong problem-solving and crisis management skills under pressure.
  • Effective communication and conflict resolution in high-stress environments.
  • Highly organized with expertise in compliance, safety, and sanitation protocols.
  • Skilled in time management and multitasking to streamline operations.

Certification

  • ServSafe Food Manager Certification – Ensures compliance with food safety regulations.
  • CPR & First Aid Certification – Emergency response readiness for workplace safety.
  • State Tested Nursing Assistant (STNA) – Expertise in patient care and hygiene standards.
  • Lifeguard & AED Certification – Knowledge of emergency procedures and safety protocols.
  • Certified Personal Trainer – Leadership in wellness, performance, and endurance.
  • Child Development Associate Certification (CDA) – Experience in training, mentoring, and structured learning

Timeline

Sous Chef & Kitchen Manager

Victory Bistro
07.2022 - 01.2025

Lead Line Cook

Denny’s
05.2020 - 06.2024

Direct Support Professional (DSP)

Rosemary Center
02.2016 - 04.2020

Customer Service Representative /Front Desk Receptionist

Omni Park Management
10.2012 - 02.2016

No Degree - Culinary Arts

Cuyahoga Community College

High School Diploma -

Glenville High School

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Roynesha Simmons