Racquel Harry-Thomas
Jamaica,NY
Summary
Dynamic culinary professional with extensive experience at Maggies Catering Service, excelling in food safety and staff scheduling. Proven track record in optimizing inventory management, significantly reducing waste. Adept at training new hires, enhancing team performance and skills, while maintaining high standards of hygiene and service delivery.
Overview
9
9
years of professional experience
Work History
Assistant Kitchen Supervisor
Maggies Catering Service
04.2015 - 09.2019
- Supervised kitchen staff to ensure efficient food preparation and service delivery.
- Implemented quality control measures to maintain high standards of food safety and hygiene.
- Coordinated inventory management, optimizing stock levels and reducing waste.
- Developed training programs for new hires, enhancing team skills and performance.
Cook and Housekeeping Supervisor
Baganara Island Resort
08.2010 - 12.2014
Head Cook and supervised a staff of 6 subordinates
Oversee the housekeeping staff of 12
Food Preparation and Service delivery
Maintaining high standards of safety and hygiene
Inventory management and optimizing stock level to reduce waste
Trained new hires to enhance skills and performance
Education
GED -
Linden Foundation High School
Linden, Guyana, SA06-1992
Skills
- Food safety
- Knife skills
- Scheduling staff
- Cooking techniques
Timeline
Assistant Kitchen Supervisor
Maggies Catering Service
04.2015 - 09.2019
Cook and Housekeeping Supervisor
Baganara Island Resort
08.2010 - 12.2014
GED -
Linden Foundation High School