Aadil Butt
Beaumont,CA
Summary
Management Science graduate from UCSD with a strong background in financial analysis and data driven decision making. Through academic projects and hands on work experience, I’ve developed skills in financial modeling, forecasting, and cost analysis using Excel. I’m looking to start my career as a Financial Analyst where I can apply quantitative skills to support business and investment decisions.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Assistant Manager
7-Eleven
Beaumont, CA
06.2022 - Current
- Analyzed inventory records and conducted store wide cycle counts to identify discrepancies, reducing ordering errors.
- Evaluated seasonal fluctuations in sales data to anticipate demand patterns and strategically adjusted inventory, increasing the availability of top-selling items during peak periods.
- Monitored employee attendance and payroll for a team of 8 and coordinated weekly schedules to ensure shift coverage and operational efficiency.
- Supervised daily operations for a team of 2–3 employees, including oversight of closing shifts and coordination of daily in store deliveries to ensure smooth end of day procedures and inventory flow.
- Negotiated bulk purchase agreements with 6+ vendors, focusing on high-demand products like Coke and Monster
UCSD Library Facilities
University Of California San Diego
La Jolla, CA
08.2023 - 03.2024
- Completed routine maintenance and repair.
- Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
- Managed inventory and supplies to ensure materials were available when needed.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Drove box trucks and managed loading/unloading of high-value academic materials, ensuring secure and timely transportation between UCSD research facilities and libraries, while complying with all safety and handling guidelines.
Cook/Restaurant Waiter
Benjarong Restaurant
Redlands, CA
05.2019 - 08.2021
- Managed timely preparation and plating of meals to ensure smooth coordination with wait staff, resulting in prompt delivery of dishes to tables and enhanced customer satisfaction.
- Conducted daily inventory assessments and maintained detailed reports to track stock levels, enabling accurate weekly restocking of kitchen supplies. Responsible for replenishing ingredients into designated coolers and preparing all necessary components in advance, ensuring efficient kitchen operations during peak dinner service.
- Greeted customers, provided menus and answered questions about menu items.
- Worked as a waiter, efficiently managing order-taking and service for large groups while paying close attention to individualized orders, including food allergies and special requests.
- Coordinated effectively with the kitchen staff to ensure all meals were prepared accurately and in accordance with customer requirements, contributing to a smooth and safe dining experience.
Education
Bachelor of Science - Management Science
University of California, San Diego
La Jolla, CA03-2025
Skills
- Data analysis
- Inventory management
- Contract negotiation
- Project management
- Sales forecasting
- Customer service
- Team leadership
Certification
Life
- Licensed Life Insurance agent - 1/17/2026
Timeline
UCSD Library Facilities
University Of California San Diego
08.2023 - 03.2024
Assistant Manager
7-Eleven
06.2022 - Current
Cook/Restaurant Waiter
Benjarong Restaurant
05.2019 - 08.2021
Bachelor of Science - Management Science
University of California, San Diego
Education and Training
Securities Industry Essentials (SIE), In Progress — Expected (October, 2026)