Aaisha Holliday
Chicago,IL
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
17
17
years of professional experience
Work History
Cook
Food For Thought
Chicago, Illinois
03.2025 - Current
- Prepared diverse menu items following standardized recipes and safety guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team to ensure timely service during peak hours.
Kitchen Assistant
Inspiration Kitchens
Chicago, USA
05.2024 - Current
- Assisted in the preparation and cooking of meals for both the restaurant and catering services, ensuring highquality standards and timely delivery
- Maintained cleanliness and organization of the kitchen by washing dishes, sanitizing surfaces, and following strict food safety guidelines
- Collaborated with kitchen staff to efficiently manage workflow, supporting both restaurant operations and catering events
Kitchen Assistant
Inspiration Cafe
Chicago, USA
03.2024 - 05.2024
- Collaborated with kitchen staff to ensure efficient meal service and timely completion of catering orders
- Maintained a clean and organized kitchen by adhering to strict sanitation and food safety guidelines
- Assisted in the preparation and cooking of meals, including chopping vegetables, preparing ingredients, and following recipes accurately
Culinary Intern
Inspiration Kitchens
Chicago, USA
01.2024 - 03.2024
- Utilized consistent knife skills to chop, dice, julienne, and slice vegetables for line prep and catering orders
- Effectively gathered mise en place for various multi-step recipes, ensuring efficient workflow
- Followed strict sanitation and food handling guidelines to maintain cleanliness and safely prepare orders
- Successfully broke down chickens efficiently and accurately, and measured/scaled ingredients for recipe conversions
- Worked front-line stations including Sautee, Grill, Garde Manger, and Fryer, and followed precise recipes for large production orders
Valet Attendant
Courtesy Valet Service
Chicago, USA
07.2010 - 10.2019
- Welcomed and assisted customers, addressed inquiries promptly, and provided a positive entry and exit experience, while managing and coordinating vehicle flow effectively during peak times
- Safely and accurately parked a high volume of vehicles, optimized parking space utilization, and maintained a vigilant security presence by monitoring the parking area and reporting suspicious activities
- Processed payments with precision, handled cash transactions skillfully, and collaborated seamlessly with valet attendants and parking facility staff to ensure a cohesive team dynamic
Grill / Fryer/ Cashier
Mr. Rusty's Taste of Chicago
Memphis, USA
03.2009 - 11.2009
- Implemented sanitation and food safety protocols, ensuring compliance with industry standards and regulations
- Operated effectively in frontline stations, demonstrating proficiency in grill, fryer, and cashier roles
- Maintained a high level of efficiency and accuracy during peak service hours, contributing to customer satisfaction and retention
Education
Completion of 8-week culinary training program -
Inspiration Kitchens
ChicagoServSafe Food Manager's Certificate -
ServSafe Food Handler's Certificate -
Timeline
Cook
Food For Thought
03.2025 - Current
Kitchen Assistant
Inspiration Kitchens
05.2024 - Current
Kitchen Assistant
Inspiration Cafe
03.2024 - 05.2024
Culinary Intern
Inspiration Kitchens
01.2024 - 03.2024
Valet Attendant
Courtesy Valet Service
07.2010 - 10.2019
Grill / Fryer/ Cashier
Mr. Rusty's Taste of Chicago
03.2009 - 11.2009
Completion of 8-week culinary training program -
Inspiration Kitchens