Aajim Namkhai

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

• Supervised updating procedures for working documents such as shift reports and handovers.
• Assisted in training new employees and implementing procedural changes.
• Collaborated with manager on performance-related issues and employee performance reviews.
• Trained new hires on company policies, safety procedures, equipment operation, and other essential tasks required for their role as Line Leader.

• Managed time efficiently in order to complete all tasks within deadlines.
• Demonstrated respect, friendliness and willingness to help wherever needed.

Preparation for high quality standard vegetables, meat, salad dressing and other stafs.

• Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
• Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

• Increased operational efficiency by establishing standardized procedures for daily tasks and conducting regular audits to ensure compliance.
• Improved overall store performance by implementing efficient multi-unit operations strategies and streamlining communication processes among units.
• Boosted profitability across multiple locations through effective cost control measures, resource allocation optimization, and inventory management.