Cook
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly
- Prepared food items in compliance with recipes and portioning control guidelines
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills